- brunch food
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- EaterMay 23, 2012Affordable Peking duck in Bellaire that requires little advance preparation on your part. Salt roasted spareribs are also a specialty here. BYOB is the cherry on top. [Eater 38 Member]
- Allen ArcadeJanuary 19, 2014The pancake is really sesame fried bread. Interesting and mild flavored.
- Chefs FeedAugust 22, 2014Justin Yu, chef of Oxheart, eats here on his nights off. He loves the Salted toasted spareribs. Read more