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Madison Park Conservatory

(Now Closed)
Restaurant
Madison Park, Seattle
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Tips and Reviews icon25 Tips and reviews
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  • Steve H.
    Steve HarreldOctober 16, 2013
    Intimate atmosphere, fantastic house cocktails, and a delicious rotating menu. The steak tartare with bone marrow tater tots is a must-have!
  • Eater
    EaterJuly 28, 2011
    The full menu is available at the bar upstairs, which has a cozier vibe than the formal dining room. [Eater 38 Member] Read more
  • Rich T.
    Rich TongJune 19, 2013
    Try the Dessert With No Name - Not yet named. Like a fried elephant ear with fresh berry sauce and the most luscious chocolate sauce.
  • Food & Wine
    Food & WineApril 5, 2012
    Protégé of Best New Chef ’07 Matthew Dillon, chef Cormac Mahoney has made a name for himself in the Northwest food scene with standout dishes like smoked clam risotto with uni butter. Read more
  • Boris M.
    Boris MannJuly 27, 2012
    Try the Watermelon Salad - R's birthday dinner. Too dark for the rest of the meal - everything was phenomenal.
  • Eduardo O.
    Eduardo OliveiraMay 5, 2012
    Portions are large. Could have share the trout by adding a side. The butter is great.
  • Scott R.
    Scott RoseFebruary 12, 2014
    We ate extremely well here, unfortunately during their last week of service- they close in mid-February 2014.
  • Rich T.
    Rich TongJuly 4, 2013
    Try the Beef Tongue - Terrific on a brilliant day
  • Jon T.
    Jon TinterJune 10, 2012
    Try the Dungeness Crab Deviled Eggs - As good as it sounds.
  • sarah p.
    sarah prabhucharanDecember 18, 2011
    Try the house-made tagliarini with black and white truffle butter...
  • Valentina V.
    Valentina VitolsAugust 16, 2011
    Enjoy their Summer Taco Truk fun on Sundays, and then take a little stroll in the beach!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Jennifer Shea, chef of Trophy Cupcakes, eats here on her nights off. She loves the Deviled eggs. Read more
  • iain
    iainAugust 17, 2011
    Been here 5+ times
    check out the Barge Bar up stairs & sit outside in what is left of summer.
  • John C.
    John ChristensenOctober 30, 2011
    Been here 25+ times
    Try the fresh trout - amazing!
  • Natala M.
    Natala MenezesApril 8, 2011
    Olive oil gelato with sea salt is delicious.
  • Jon T.
    Jon TinterJune 10, 2012
    Try the Strawberry Rhubarb Pot Pie
  • Rachel C.
    Rachel CMarch 1, 2013
    Incredible.
  • Rockwell H.
    Rockwell HunterJuly 14, 2013
    Fantastic lunch tacos.
  • Rich T.
    Rich TongJune 19, 2013
    Try the Oysters On A Ha
  • Josh B.
    Josh BarnardJuly 2, 2011
    The Golden Glen Falls butter is to die for.
  • CF F.
    CF FJanuary 6, 2011
    Peanut butter truffles and jellies! The best!
  • CF F.
    CF FDecember 18, 2010
    Try the hanger steak. Soooooo good
  • Scott W.
    Scott WiltamuthFebruary 26, 2011
    Lamb shank was delicious!
  • Jane H.
    Jane HudsonJune 17, 2011
    Delicious cocktails!
  • Paige G.
    Paige GrumanDecember 24, 2010
    Service is awful. Kitchen ran out of half of the entrees. Total disappointment.
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