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- Steve HarreldOctober 16, 2013Intimate atmosphere, fantastic house cocktails, and a delicious rotating menu. The steak tartare with bone marrow tater tots is a must-have!
- Rich TongJune 19, 2013Try the Dessert With No Name - Not yet named. Like a fried elephant ear with fresh berry sauce and the most luscious chocolate sauce.
- Food & WineApril 5, 2012Protégé of Best New Chef ’07 Matthew Dillon, chef Cormac Mahoney has made a name for himself in the Northwest food scene with standout dishes like smoked clam risotto with uni butter. Read more
- Boris MannJuly 27, 2012Try the Watermelon Salad - R's birthday dinner. Too dark for the rest of the meal - everything was phenomenal.
- Eduardo OliveiraMay 5, 2012Portions are large. Could have share the trout by adding a side. The butter is great.
- Scott RoseFebruary 12, 2014We ate extremely well here, unfortunately during their last week of service- they close in mid-February 2014.
- sarah prabhucharanDecember 18, 2011Try the house-made tagliarini with black and white truffle butter...
- Valentina VitolsAugust 16, 2011Enjoy their Summer Taco Truk fun on Sundays, and then take a little stroll in the beach!
- Chefs FeedAugust 22, 2014Jennifer Shea, chef of Trophy Cupcakes, eats here on her nights off. She loves the Deviled eggs. Read more
- check out the Barge Bar up stairs & sit outside in what is left of summer.
- Paige GrumanDecember 24, 2010Service is awful. Kitchen ran out of half of the entrees. Total disappointment.