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- Josh OngApril 27, 2013Super sick awesome dimsum here get the chicken feet, the meatballs, the veggie ones, the rice noodle shrimp dimsum and of course the pork spare ribs! (Get some bolei tea with these) and the jook.
- Theo ValichMarch 26, 2013First of all, service is slow. If you're in a rush, then... However, if you want to experience what I believe is the tastiest Chinese cuisine in San Francisco, you will enjoy it. Shark fin soup is A+.
- Steamed shrimp ball w/ sticky rice - hard-to-find dimsum & really yummy! ^_^
- Beef brisket w/ rice noodle rolls in clay pot: pretty good portion with dim sum price. Tasty & filling! ^_^
- Bennett W WongNovember 5, 2014They do have a unit downstairs convenient for customers to order dim sum items to go. Check it out, it's much faster especially if you're in a hurry!
- Back open and still good. Huge variety, most things are above average. If it's anything like it used to be though, never come on a weekday. Awful on weekdays, probably different chef?
- Jenn ChanNovember 5, 2011Dim sum til 5pm! Order the cold chicken with special sauce first. You'll want to dip everything else in it after.
- Catarina LaiMay 9, 2011one of the best places in SF for dim sum ... the variety is as diverse and authentic as in HK/Macau
- General Chicken and Mongolian Beef Chow Mein are the best!
- Brian YamanakaDecember 24, 2010There are two menus so ask for both. One for the ethnically challenged the other for natives.
- I grew up in Diamond Heights and remember when this was Yet Wah. It's nice visit my parents and have good dim sum.
- Be sure to come back now that it's no longer under Yet Wah management
- Jennie YeungDecember 31, 2011The food isn't the best and has horrible service. I recommend going elsewhere