Manzo
Italian Restaurant$$$$
NoMad, New York
The experts at Time Out New York and Gothamist recommend this place
"The veal chop of this restaurant is my favorite"(4 Tips)
"Duck and fois gras pasta, carne cruda 😍"(3 Tips)
"Mozzarella anything, bolognese pasta and gnocchi are delicious."(7 Tips)
"Wine pairing too, fair price, tasty food and dedicated staff."(3 Tips)
75 Tips and reviewsFilter:
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- bread and olive oil
- toscano
- carne cruda
- veal chops
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Scott BoniOctober 25, 2013The mozzarella antipasti was terrific, the gnocchi was maybe the best gnocchi I've ever eaten, and the cioccolato desert IS the best desert I've ever had. So....I'm saying you should eat here.
Candace ChangApril 5, 2013Absolutely amazing. Start with the Testa (thinly sliced pork cheek)+Mozzarella, followed by the Gnocchi (THE best), get the rib-eye & finish with the Bomboloni (beignets) and don't forget the wine !!
- Karla DonjuanFebruary 20, 2019Valentines Prix menú! Wine pairing too, fair price, tasty food and dedicated staff. There was a small problem with my table and they compensate for it the whole evening
- DoubleDeuceJanuary 12, 2020This is an excellent place to stop into for a drink or dinner inside of Eataly. They also have a bonus bathroom not available to the rest of Eataly, which is quite nice.
KEJune 17, 2017Mozzarella anything, bolognese pasta and gnocchi are delicious. Pass on the mussel appetizer and the chicken (a bit dry). Check out the rest of eataly when you pass through!
Robb FerrisMarch 25, 2015I've been to a fair number of the steak houses around NYC but the NY strip we had here was perfectly cooked; one of the best I've had. Pasta courses are all very good too.
Luis NovoApril 10, 2013The gnocci has the best sauce I've ever eaten. BY FAR!! and the trout, OMG!! Thank God my wife doesn't eat very much so I could grab a lot of food from her plate. ;)
Kay TeoSeptember 5, 2017Food is boring, bordering on haphazardly executed, but the vermouth selection is impressive and delicious. Desserts are on point too: get the ricotta doughnuts and the tiramisu. Small portions however
Halstead PropertyJuly 25, 2011Chef Michael Toscano’s menu is perfect for a red meat meal. The veal chop was an absolute pleasure to eat with its smoky flavoring, and the mezzalune is one of the best we have ever tasted.
Chris FredericksMay 15, 2014Amazing Ribeye for Two! This meal will break the bank, but you will not forget it. Worth a splurge for a special occasion.
Gonzalo FiorinaSeptember 26, 2015Everything was delicious. Try the Vitello Tonnato and the veal ravioli. For desert the Mile Foglie was superb!
Took a cooking class at Manzo, had a blast learning from the restaurant's executive chef. Watching him prepare Manzo's dishes was incredible, & worth every penny considering the wine pairing.
Chris LSeptember 10, 2014Tiny tables close together really enhance the experience...fun to cut into sweetbreads while your sexagenarian neighbor discusses their recent surgery.
Grace S.October 15, 2010Bar seating is first come first serve. Barbera wine if u like merlot. I always get the NY striploin appetizer. Maltagliati pasta if u like spicy foods. Brown butter pasta is delish as well!
Beauty SoulSeptember 27, 2012Got a free prossecco here by checking in at @eataly (not manzo) was a huuge glass. I was impressed!
AmateurConciergeAugust 9, 2018Why rated so high? Food is fine, but overpriced. Great to bring tourists or youngins
Time Out New YorkOctober 5, 2011The deeply flavorful sauce in the Tajarin al sugo d’Arrosto pasta is made with pan drippings. It’s one of our #100best dishes and drinks of 2011. Read more
Caroline SupatarapornAugust 5, 2013Amazing food. For two, shared two apps, one pasta and one entree. Plenty of food and didn't break the bank!
Teri NakamuraMay 2, 2013The NY strip steak with fingerling potatoes and ox tail sauce was super yummy :D
Wayne SurberFebruary 15, 2012You have until Feb. 26th 2012 to enjoy Mike Toscano's cooking in this part of Manhattan, then you'll have to brave the west village and support his new adventure.
ViajandolavidalocaOctober 8, 2017Order the Montefalco Rosso Tenuta Lunelli 2011, Umbria wine. Light red, absolute delicious
Danielle RotondaSeptember 29, 2011Service was exceptional and the food really impressed us. Definitely stop in for dinner next time youre shopping at eataly
LindsayApril 10, 2011Don't want to wait for a table? Eat at the bar! Great wine list and fabulous shareable plates.
Food & WineJanuary 11, 2012Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
Miguel AlemañyDecember 5, 2019Shocked they open bottle wine away from table and bring already opened. When I said they should not do, I was told it was restaurant policy. Very dissatisfied by this. They should know better.- Steven MattJanuary 18, 2013David knows an incredible amount about wine. Ask him anything. Super helpful and nice.
Leslie LunagirlSeptember 13, 2010the food is amazing but last lunch seating is 2:30pm and opens @5:30pm all food counters close @ these times.
Sheri PaulJanuary 17, 2012Lovely but expensive for the quality. Wait staff distracted with each other and oddly inattentive to the clientele. Can do better in new york for food and wine
Anders SjöstedtApril 3, 2011Roasted striploin salad with foie gras and cherry aceto balsamico. Orgasmic.
Pat HuSeptember 4, 2010The veal chop is a glorious piece of meat, w/pancetta, broccoli, gigante beans...oh yeah.
Jo-Ann Malanga RutherfordAugust 11, 2014The food was good--portions were small. A little pricey. Overrated.
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Manzo Ristorante is Eataly’s formal dining experience celebrating all things carne. Chef Mike Toscano sources heritage meats from the US and churns out a full menu of both Italian-influenced creations and classic Italian preparations.
Closed until 11:30 AM (Show more)
- Mon–Sun
- 11:30 AM–10:00 PM
(646) 398-5100
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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