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Vincent

New American Restaurant$$$$

Andersonville, Chicago

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Vincent

8.0^/10

104

ratings

Ranked #8 for foie gras in Chicago
Has a stamp of approval from Time Out Chicago and Eater
"Get the herring shot...mmm!"(2 Tips)
"Foie gras Torchon"(3 Tips)
"All of the mussel kits are unique and full of flavor."(5 Tips)
"Koffeeshop Nite rules"(2 Tips)

38 Tips and reviews

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herring shot
cocktails
foie gras
good for dates
Amish chicken
prix fixe menu
tequila
brunch food
bread pudding
good service
breakfast food
gin
alcohol
mousse
dinner
cheese
sambal
pork loin
apples
vinaigrette
(15 more)

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ZoeFebruary 15, 2019
Good place when you want something in the neighborhood. Portions are large, so opt to share. All of the mussel kits are unique and full of flavor. Solid cocktails and the mixed nuts are a great start.
AskMenFebruary 10, 2011
V-Day Dinner at Vincent - Make a reservation for V Day & drop in for a 5-course prix fixe menu ($95/couple) that includes oysters, foie gras, apple salad, pork loin, & chocolate peanut butter mousse. Read more
Melody LeggeJanuary 2, 2016
Small. Dark with lots of candies. Cozy. Great atmosphere. Friendly staff. Amish chicken was delightful. Want to go back and try the cheese selection.
Time Out ChicagoDecember 6, 2011
Try the maatje herring shot from our 100 Best list: Make way, tequila shots. We want to start every meal slurping a piece of sweet pickled herring followed by a shot of genever.
Paul GrisdaleSeptember 23, 2017
Vincent (as in Van Gogh. Dutch. Netherlands. Get it?) lightly plays off Dutch food and goes from there. Eat here if you've not.
James TillapaughMay 5, 2013
Been here 5+ times
Smoked pork hash! Also the Pink Elephant is the perfect breakfast cocktail. For dinner try the hanger steak or the Amish chicken. Perfection!
Tatiana GaborJuly 2, 2016
Tasty, interesting, no bullshit dishes that are somehow very reasonably priced. Cheese plate stood out the most
Christopher KingMarch 12, 2016
Great to share; mussels are divine. Make sure you leave a message in the loo.
Time Out ChicagoSeptember 24, 2010
An Amsterdam-style dining hall, complete with various mussel-and-fries combos, an extensive gin list, and decorative "red lights," the only things re-created from Amsterdam’s infamous district. Read more
SarahMay 30, 2012
They changed their focus to be more fusion rather than Dutch. It seems to have made the menu much friendlier. DELICIOUS!! Excellent wine list too!
Art MedinaMarch 9, 2014
Imagine being in an independent film and the scene where you meet your Father to ask him for money would take place in this wonderful restaurant.
William OngenaeAugust 31, 2015
The food is always excellent. The service is even better. It's a good place to read the paper, eat, and have a quiet Sunday.
Suli ChongDecember 2, 2012
Try the Foie gras Torchon - crispy apple cider bread pudding, apple cider vinaigrette, apple butter
EaterOctober 4, 2011
Sure you can default to mussels, but put yourself out there to try zaansemosterdsoep. [Eater 38 Member]
Amy RobertsonDecember 30, 2015
Cassoulet and whole trout were done perfectly.
BessieSeptember 1, 2013
Every bite of the sambal mussels is incredible!!
Adam SegerOctober 13, 2011
Been here 25+ times
Try a hum on the rocks after dinner. It's like a trip in a glass to the spice traders of yesteryear Amsterdam
RIA SocialJuly 7, 2012
Hang out with the industry folks and beeline for the spam fried rice at KOFFEESHOP (what happens in the alley, stays in the alley.) -Monthly event Read more
joey mccustyOctober 21, 2011
The gin list is passable. Someone needs to let them know that Citadelle is the money French gin.
ISC ChicagoFebruary 3, 2012
Ask for the owner/chef for recommendations; amazing
Christian ContiSeptember 15, 2010
Foie gras was to die for, as was the red light fizz and the cheese cart.
TravOctober 28, 2010
Amazing martinis! After dinner, head over to necessary exTRAVagance @ 5416 N Clark for great EcoLuxe creations!
Chris BooshSeptember 2, 2021
Merkt cheddar burger, classic
Chefs FeedAugust 22, 2014
Tony Mantuano, chef of Spiaggia, eats here on his nights off. He loves the Cheese plate. Read more
Emily BOctober 13, 2012
Food was amazing, complex but not to rich
Dave KaufmanNovember 2, 2011
Owner said pizza line starts early, this was a 430pm for a 530pm open.
ludwig defrenneMarch 1, 2014
Been here 50+ times
Don't forget, it's byob
Dave ClarkSeptember 12, 2010
Try the Dutch Food and Gin at this Andersonville restaurant
Chicago magazineApril 3, 2012
Try the Mussels Sambal
Merly payneSeptember 3, 2011
Great gin selection!
Herbert HendersonMay 21, 2017
Seared Salmon.
JerryOctober 21, 2012
Awesome brunch!
David BellDecember 5, 2012
For all you foodies!
David RosenbergFebruary 17, 2012
Been here 25+ times
Get the frites!
Benjamin MadorskyJuly 31, 2011
Try The Benjamin bloody mary
Keith DeWeeseApril 10, 2011
Get the herring shot...mmm!
Christopher HughesDecember 5, 2011
It's industry night at Vincent's!
Mark GillJune 4, 2012
Koffeeshop Nite rules

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