Planning a trip to Paris?
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Boucherie Brechon
Butcher
Paris
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- 7.9
"We recommend sitting at one of the communal tables in the animated dining room, surrounded by chefs, restaurant staff, and top winemakers. DON'T MISS: The côte de boeuf for two."
Epicurious - 8.4
"ask for the ribeye that has been aged in wiskey soaked towels for 5 weeks."
Mike O'Dea - 8.3
"Great selection of meat. Pro tip: go for the mature beef and some fuet while you’re at it."
Sigbjørn D
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