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Don Quijote Spanish Restaurant

(Now Closed)

Spanish Restaurant$$$$

Bukit Timah, Singapore

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43 Tips and reviews

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Cheen The CuriousSeptember 23, 2018
Been here 5+ times
For plant-based diners, options include: vegetarian gazpacho, mushroom soup, vine tomatoes on toasts, garlic fried mushrooms, vege croquettes, stir-fried spinach with raisins & toasted pine nuts, etc
Kingsley YoungerNovember 7, 2014
They do have a weekend brunch tapas buffet for $42 without alcohol. You can read the review at http://sophiaxchong.blogspot.com/2013/08/my-weekend-tapas-buffet-brunch.html
Tridib ChowdhuryMay 29, 2017
We had garlic fried prawns, Oven baked eggplants and seafood chicken paella. Three shots three hits! Loved the food. The service is great too.
Gregg ChenFebruary 12, 2016
Sangria is great. Squid ink pasta - can give it a miss. Need to wait 60 mins for parella during peak hours.
Roy LeeOctober 6, 2013
Recommended? Squid ink paella, beef cheek in red wine reduction, garlic prawns, chicken skewers. Not recommended? Endless waiting time. Worth it? Yes but once in six months maybe.
Gonzague DambricourtAugust 22, 2013
Very nice staff in the person of Jon and his boss , excellent food . The chocolate dessert was good but slightly pricy
Sid DasSeptember 7, 2013
Great service! Talk to Jon. Order the medium Paellas for 4 and the sangria.
Stacy SeahNovember 12, 2012
The Grilled Vege is a must try! My favorite is the egg plant - perfect texture.
David LimDecember 9, 2015
Been here 100+ times
Croquetas con Jamón, paella and fideua are all worth having!
Kathy ChanFebruary 15, 2014
Squid ink paella is really yummy! must try. But need to preorder before you arrived.
Irene WongMarch 15, 2013
Been here 5+ times
If you like the paellas and do not want to have long wait on busy nights. Order while you are making your reservation.
David LimOctober 2, 2011
Been here 50+ times
Weekend Brunch Buffet is awesome! Ala Carte menu with freeflow sangria for $48!
Sascha HaakeFebruary 24, 2013
Brunch at the weekend, best value for money!
Vivienne HoMay 7, 2012
The Squid Ink (can't remember the Spanish name) is a must order dish.
Carolyn Chan™November 29, 2014
The mojito here is a killer. Trust me. #iknowmymojito
Eric NeoApril 12, 2014
❤ their tenderloin with blue cheese and paella valenciana
Lubelle GloriosoJune 7, 2012
Been here 10+ times
Don't ya forget to ask for the famous house chili sauce to partner your paella/fideuas!  SMORGASBORD!
Cheen The CuriousApril 2, 2011
Been here 5+ times
Squid-ink paella: my family orders this everytime we come here. Luv d fresh ingredients!
Mark DickensonAugust 15, 2012
Serrano Ham with tomato on garlic bread - Don Quijote Tapas Bar
Png Chun KeatSeptember 26, 2015
Come and try unless you have a lot of time to waste!
Mark DickensonAugust 15, 2012
Tenderloin - Don Quijote Tapas Bar
Stephanie YeeAugust 17, 2014
BEEF CHEEK BEEF CHEEK BEEF CHEEKS
Cheen The CuriousApril 2, 2011
Been here 5+ times
Tapas: spicy prawn & chorizos: love d kick! Goes w their sangria. Slurp!
David LimOctober 25, 2011
Been here 50+ times
Here on the eve of a public holiday and kitchen is busy but staff came out to tell us how long it will take for food to come out. I think 20-30 mins wait isn't unreasonable with sangria for company..
P Y WongMay 10, 2014
Disappointing. .. ink squid paella tasteed ok but only comes with a few miserable shrimps and a few slices of squid for $30.
Daniel GohAugust 7, 2011
One of the very few places you can get Mahou Negro, a Munich-style Dunkel.
Mark DickensonAugust 15, 2012
Spicy Potatoes - Don Quijote Tapas Bar
Rupert ConsunjiJuly 7, 2015
spanish suckling pig
Mark DickensonAugust 15, 2012
Garlic Prawns - Don Quijote Tapas Bar
Png Chun KeatSeptember 26, 2015
The food here is good BUT THE SERVICE IS SO FUCKING DAMN SLOW!!!
P Y WongMay 10, 2014
Overpriced. Tenderloin beef cube and the garlic prawns ( again paid for prawns but gor shrimps) is also below standard.
Mark DickensonAugust 15, 2012
Fried Calamari - Don Quijote Tapas Bar
Pierre FongDecember 25, 2019
So so food with so so service. I would give this place a pass.
Z GabingOctober 7, 2010
Sweet and tender: Chuletas de Corder - lamb rack!
Belinda ClarkeApril 30, 2011
Absolutely terrible faux-Spanish. Everything tasted like it was reheated in a microwave & meat product dishes were rubbery & very odd. If you're desperate at Dempsey with a booking elsewhere, try it.
Stacy SeahNovember 12, 2012
White Sangria
Anna RagenJuly 30, 2011
The sangria is very good. The food on the other hand is mediocre at best. Paella tastes like claypot rice, give it a miss.
Mandy ThioSeptember 10, 2010
Must try dine in @ Don Qujoite Spanish foodies!! 
cheryl TanApril 1, 2011
Been here 5+ times
Best sangria in town
Star TabiaJune 8, 2012
Been here 50+ times
Happy working guys.....
Shao Ru NgApril 9, 2011
Waiting wayyy too long for the paella
Angel SouzaNovember 23, 2010
Good food but too bad service is damn too slow!
Mark DickensonAugust 15, 2012
Chef's Paella Especial - Don Quijote Tapas Bar

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