Planning a trip to Paris?
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1 Tip and review
Christian RiediMay 13, 2012Une viande reposée est meilleure qu'une viande fraîche dure comme du bois
2 Photos
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- 8.0
"Excellent place, goof food to eat home, excellent service and items to eat."
Paulian Moscovici - 9.0
"from nymag: Butcher Hugo Desnoyer supplies top restos in Paris w the best meat.here you can feast at the butcher-block-topped table. Open Tu-Sat, 830-730. seats 8.one of toughest reservations in town."
Kate Gold - 8.4
"The entire neighborhood (and beyond) buys its roasted chicken... You can order them in advance as well."
Nargues Nicky Adle
