La Fournée d'Augustine

"Bread, cake. There's always a line during lunch hour. On Sunday morning there's a "fast lane" on the side just for the "pains" and the "viennoiseries"."

Yilin Z

"Possibly one of the few things more inherently French than a baguette is the Madeleine. And Eric Kayser makes some of the best! Be sure to try this delectable little cake."

New York Habitat

"Les petits pains et viennoiseries sont à tomber. Le meilleur pain du quartier... la preuve, c'est toujours plein."

Maxence Giraud