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La Fourchette

(Now Closed)
Mediterranean Restaurant and Restaurant$$$$
Buckhead, Atlanta
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Tips and Reviews icon16 Tips and reviews
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  • Brian F.
    Brian FinnFebruary 12, 2012
    Black truffle fries and mussles to start.Then you must get the grilled loup de mer, literal transl. is sea wolf, but worry not, it's a sea bass, grilled to perfection. So good you will "wolf" it down.
  • Social E.
    Social Espionage, LLCOctober 9, 2011
    The black truffle pomme frites are the bomb diggity. Get them & share. Loved the grilled Loup De Mer - wouldn't recommend the side they've paired it with. I would suggest spinach or another option.
  • Andre J.
    Andre JarrettJune 25, 2011
    Out of all the restaurants I've been to in Atlanta, truly shocked with this one. Racial undertones are so obvious. All of the African Americans are seated in the back.
  • Diana B.
    Diana BaldwinNovember 13, 2011
    Smoked Trout is amazing. Lump crabmeat pasta is same- well worth the choice .
  • Sophia M.
    Sophia MJune 12, 2012
    One of the best meals I've had in Atlanta. Hope this place sticks around!
  • Carolyn
    CarolynMarch 31, 2011
    The lobster risotto is to die for! Also go for the pate appetizer :)
  • Creative Loafing Atlanta
    Creative Loafing AtlantaDecember 1, 2010
    The young chef is talented but inexperienced. The grilled loup de mer is full of whimsy, a deconstructed fish stew Read more
  • Andre J.
    Andre JarrettJune 25, 2011
    The manager came to our table and made everything right. Will give a second chance.
  • Lauren S.
    Lauren SmithApril 25, 2011
    Been here 25+ times
    Ask for Joey as ur server he's the best and is sure to take care of you.
  • Christian O.
    Christian OliverFebruary 25, 2012
    Try the Cugini Annegato - #french #seafood
  • Social E.
    Try the Seafood Boulibase - Samuel loved this!
  • Creative Loafing Atlanta
    Creative Loafing AtlantaJanuary 18, 2012
    The Chicken liver pâté has all the gloss and appeal of dessert. Read more
  • Next L.
    Next LevelDecember 17, 2010
    La Fourchette is the place to be to impress your client's and seal the deal in style.
  • Jean R.
    Jean RobbinsSeptember 17, 2011
    Order the veal chop! It's amazing!
  • J L.
    J LAugust 30, 2011
    appetizer - chicken liver pâté
  • Trevelino Keller
    Trevelino KellerOctober 11, 2011
    Try the Truffle fries! – Genna
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