16 Tips and reviews
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- Brian FinnFebruary 12, 2012Black truffle fries and mussles to start.Then you must get the grilled loup de mer, literal transl. is sea wolf, but worry not, it's a sea bass, grilled to perfection. So good you will "wolf" it down.
- Social Espionage, LLCOctober 9, 2011The black truffle pomme frites are the bomb diggity. Get them & share. Loved the grilled Loup De Mer - wouldn't recommend the side they've paired it with. I would suggest spinach or another option.
- Andre JarrettJune 25, 2011Out of all the restaurants I've been to in Atlanta, truly shocked with this one. Racial undertones are so obvious. All of the African Americans are seated in the back.
- Diana BaldwinNovember 13, 2011Smoked Trout is amazing. Lump crabmeat pasta is same- well worth the choice .
- Creative Loafing AtlantaDecember 1, 2010The young chef is talented but inexperienced. The grilled loup de mer is full of whimsy, a deconstructed fish stew Read more
- Andre JarrettJune 25, 2011The manager came to our table and made everything right. Will give a second chance.
- Ask for Joey as ur server he's the best and is sure to take care of you.
- Creative Loafing AtlantaJanuary 18, 2012The Chicken liver pâté has all the gloss and appeal of dessert. Read more
- Next LevelDecember 17, 2010La Fourchette is the place to be to impress your client's and seal the deal in style.
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