On Macaron day, the birth of the Macaron doughnut is the gift we all deserve. This beauty will be available at all Payard locations in NYC for only $5. Sun, 3/20. Read more
The Macaroon Ice Cream was delicious. All they had left was salted caramel, but I will definitely be back next spring for more. The macaroons are also delightful.
A pillar in the New York pastry scene, owner François Payard has five in the city offering brunch, lunch/dinner and pastries to-go. Unique macaron flavors include cassis violet and raspberry lychee. Read more
So Francois Payard Bakery figured they would use what they know best by filling light and flaky macarons with ice cream and sorbet to make delicious ice cream sammies. Read more
Bonjour! This French bakery has everything fancy from small cakes to delicious macarons that even Marie Antoinette would die for. #7 on Tejal Rao's 10 Best Pastry Shops in New York!
Fantastic place. Dropped my orange blossom brioche on the floor of course. Total tourist. The very nice woman behind the counter gave me a fresh one. It's quite good.
Well, it's Payard, so the desserts are always impeccable. I just didn't feel the grandeur in this shop though. It needs a little redesigning. But of course, still love the desserts.
Best sandwiches I've ever eaten. The bread is outstanding, and the homemade mozzarella is absolutely perfect. Be sure to try the pastries or macaroon ice cream sandwiches, which are to die for.
On the menu at this pastry maven’s rustic West Houston bakery? Everything from orange blossom donuts and cinnamon buns to Niçoise salads, croquet monsieurs, soups, and quiches. Go hungry.
The french macarons are decent and the shells are well made. The macaron ice cream sandwiches not worth the hype- ice cream inside good, cookie outside not so good.
French pastry chef of Payard, FPB & FPP with shops in NYC, Las Vegas, Japan & Korea. JBF Pastry Chef of the Year winner & Relais Desserts International member.