- century egg
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- Jess ThiaApril 8, 2015Trying to be creative for the dishes, but the Seafood Yi Fu Noodle is bland, the Beancurd Skin Wrapped Prawn is bland, Crispy Skin Fried Otah is loose otah paste within. Long Bean with Hei Bi is OK.
- Jess ThiaApril 8, 2015Di Huang Ji (Emperor Chicken with Mei Cai) - some commented its one of the more flavourful dish for the meal, but chicken texture is soso for that kind of not cheap price. Beancurd Skin Prawn is bland
- Vincent AngSeptember 6, 2016The place fully aircon now, food's not too bad for the price n comfort 😊
- Jess ThiaApril 8, 2015Yi Ping Guo (supposedly with assortment of seafood in the soup). Soup flavour normal, but Overpriced with pathetic portion of so-so ingredients, different from photo in menu :-I
- PovegeMay 12, 2019Steamed dimsum is nice and fresh but service is slow. Would come back for the food. $52 for 3 pax.
- Jess ThiaApril 8, 2015Wannabe restaurant at not cheap price for Zi-Char, quality & flavour not on par with that kind of price. No flavour left any deep impression after finishing the meal.
- Stephanie LowApril 11, 2014This place is so bad that I have to leave a review, even though I don't normally write these. Food is bad and service is even worse. Don't know why my dad keeps coming back here.
- Missy TeoJuly 14, 2013service had always been crap but at least food used to be decent.. however today every single dimsum dish failed! too gross to even finish! argh!
- Melissa KohNovember 17, 2012Very lousy service. Not happy with it. Came in a big group and they didnt even remember our booking.
- Vincent AngJune 11, 2013Not back here for a long time ... Apparently their tim sum standards have fallen way down ... Doubt be back ... So sad ...