Bar Basque
(Now Closed)Spanish Restaurant, Hotel Bar, and Night Club$$$$
Chelsea, New York
43 Tips and reviews
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Tugce OzenJanuary 20, 2012Great Spanish food, all tapas, foods and deserts were delicious, price is normal for this kind of place. Fried milk desert is interesting, suggest you to try.
Bullfrog & BaumJanuary 24, 2011Has a Spanish influenced tapas menu that allows you the option to order and try more during your meal. Their Jamon Serrano and Iberico offerings really give you a Spain tapas feel.
Chase TurnerNovember 6, 2010The interior was designed by the same guy who made the sets for Bladerunner and Aliens, and it certainly feels that way. Great staff and a wild menu. Definitely worth checking out.
Gilt CityDecember 3, 2010On this menu are delicacies like garlic soup studded with chorizo and a sinfully-slow poached hen egg, and a suckling pig with potato and mushroom risotto. Try both.
Marialuisa TilenniApril 9, 2011Red interiors designed by Syd Mead (the same as Bladerunner).Good basque and spanish cuisine, it's the bar of Eventi Hotel.
Guestlist.comMarch 8, 2012This is somewhere you want to sip on a glass of veuve clicquot, Fridays is when all the Europeans like to visit
Randall BenningtonSeptember 14, 2011Great food, Pathetic service. The Gin & Tonic drinks are great, too. Get the Farm Egg!
Ambika PaiSeptember 11, 2011The line here is absurd. Make sure you come equipped with plenty of pretty girls if you plan on getting in!
Buck MathiasOctober 15, 2010Really cool new restaurant at Eventi Hotel, right above FoodParc. Great food and cocktails. I'll definitely be back.
Amy WApril 6, 2012Good happy hour deal but be careful-gratuity is included in your bill. (even for a party of two.)
LinaFebruary 18, 2011Huge space. Red interior and a closed in balcony with nice view of NY. Food is B-
YoplaitAugust 28, 2011Stop by on Wednesdays for live jazz with trumpeter Mike Cottone – relax, sample some wine with the ladies and take it all in.
Chefs.comJanuary 21, 2011Next time try the Glazed Veal Cheeks with creamy potatoes and red wine sauce
Natalie PappacodaJanuary 7, 2011this place is like a time machine in the future but in the past (ie the 80s). back to the future plus star trek painted red with metal toilets.
Fei JinFebruary 26, 2012Well the food here sounds good...must come back for that. But the party is so bizarre...
Vincent FestMarch 3, 2012Tapis Rouge Fridays at Bar Basque in The Eventi Hotel Dining & Dancing with DJ Massi Voto mention Vinny Fest at the Door
The New York TimesFebruary 15, 2011This is one strange restaurant until you get to the dining room and start to eat. Get ham and the Basque stuff. Drink txakoli. Repeat. Read more
Christine CJanuary 25, 2011Food is delicious and inventive. Service is s-l-o-w and inconsistent, at best.
Gena KatsSeptember 11, 2011An ok club with a very diverse and wierd crowd. Nice view of nothing in the open terrace- Ramanan RaghavendranOctober 18, 2010Weird and excellent hard boiled egg appetizer. This place is a seriously positive addition to the nabe.
JamesBrownInMiamiApril 30, 2011Great terrace glassed in for all year use. Spanish wines are their specialty.
Michael GreeneMarch 8, 2011Slow service but the food is good enough to outshine that. Great decor. Its like walking into a space ship.
EmilyJanuary 26, 2011service was not very good. first our waiter put our apps down in front of us, then proceeded to take them away a couple seconds later because they "weren't for us" even though the order was right. we
Service is horrible!!! Have been here 3 times and each time it gets worse and worse.
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- 7.9
"Decent Spanish food with a fun atmosphere. Go there for a date, if you are going for the food Mercado Little Spain or Ernesto’s are better. Pil pil cod is outstanding! Lovely decorations!"
Marc Schneeberger - 7.0
"Delish dish - whole roast chicken w rice & beans, maduros, ensalada con aguacate. Mon night empty, service great food great go!"
Noah Xifr - 7.3
"Cheap, great breakfast to-go place in Midtown"
Alice Nam
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