Another welcome variation on the flour-based empanada shell is the plantain version available at Border. The plantains are roasted, mashed into a dough, and then wrapped around delicious black beans. Read more
SkilletNachos include tortilla chips with a mélange of cream cheese, salsa roja, chipotle salsa, adobo, black beans, pickledjalapenos, salsa fresca, crema, and a blend of four cheeses.
Border Grill hosts an endless brunch extravaganza every weekend, featuring amazing Peruvian dishes such as their Peruvian shrimp n' grits and ceviches. $30. Read more
Sundays, all - you - can - eat small plates for just $25/person! A great way to sample dozens of their best dishes. Demand the JalapeñoCalamari! You're welcome!
Great service. Awesome 'LOCALS' deals. Management is wonderful. Inside seating is equally awesome to outside seating. AMAZING food. Order the Yucatan Pork and the Sangria!
You may recognize Border Grill owners and co-chefs Mary Sue Milliken and Susan Feniger from Bravo’s 'Top Chef Masters' and as the co-hosts of The Food Network's 'Too Hot Tamales.'
If you're looking for an excuse to pay Border Grill a visit & also want to meet new people, they've partnered with Grubwithus.com to host social dinners on the first Tuesday of every month.
Their carne asada was more rib eye than strip steak, and the tangle of roasted garlic and ribbons of serrano pepper... was respectful. And good. Read more
For authentico street food flair with celebrity chefs at the helm, Border Grill is the spot! Don't forget your Fringe Benefits card for your delicioso evening!
Important the VIP 15% special checking does not include happy hour! Even though the special does not inform you. This is bs and would avoid this place even the manager will not honor the discount.
Modern Mexican food in a vibrant setting, from Chefs Mary Sue Milliken and Susan Feniger, of Bravo's "Top Chef Masters" and Food Network's "Too Hot Tamales."