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- Los AngelesOctober 30, 2013Big Bar regulars often ask for the Corn and Oil, an off-menu classic made with Smith & Cross Jamaican Rum, Velvet Falernum and Angostura Bitters.
- Serious EatsDecember 13, 2013Top-notch spirits are key to the cocktails at Big Bar, and there's something to fit every taste.
- AmberJuly 8, 2017Imagine your grandmother’s house: Warm and inviting, with no shortage of antique knick-knacks. Now add a ton of booze.
- Idea Monkey, Inc.July 24, 2011These building were converted from private homes to commercial spaces in the 1970s. They have been a variety of offices and even a small school prior to being restored and converted into the Alcove.
- Becherovka VoyagerJuly 12, 2013Ask for Becherovka and u get amazing Becherovka cocktail !!! Bartenders are awesome hosts .
- Megan HealyMarch 25, 2011Hands down best Irish coffee I've ever had. Watch 'em whip the cream in a shaker and make a whip cream coffee blanket. Mmmm.
- During weekend brunch when it's crowded, you get table service if you are going to order cocktails too.
- Big Bar is for couples eating red velvet cake with a cocktail. Take your game elsewhere.
- The Los Angeles Cocktail: Buffalo Trace bourbon, sweet vermouth, lemon juice and egg. Perfect for crisp evenings on the patio. Read more
- Michael NormartJuly 17, 2011Had a great bloody Mary and our food was very good, I had the crab cake benedict
- Happy hour M-F 2-7pm $7 well, $5 draft, $6 wine, $7.95 food
- Matthew Mondays rock. Ask for the inspector cluso, a Matthew special not on the menu.
- Michelle OOctober 24, 2010Dont eat the food, it's baaaaad and so not worth the price. They were worth half of what they charged. Cocktails were great though.