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Da Luca Italian Restaurant

Italian Restaurant$$$$
Novena, Singapore
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7.4/10
74
ratings
  • Tips
    JKB
    "Try the rabbit stracci or the homemade mushroom ravioli!"(2 Tips)
    Elica C.
    "I love their Pizza and Pasta."(2 Tips)
    Colin L.
    "the Braciola di Maiale con Funghi (grilled pork chop) is very good."(2 Tips)
    Cheen T.
    "And if that's not enough, add a topping of caviar!"(2 Tips)
Tips and Reviews icon29 Tips and reviews
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  • good for dates
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  • rustic
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  • Cheen T.
    Our favourite dish: the cold/chilled truffle pasta. Ostentatious with Hokkaido scallops & uni. And if that's not enough, add a topping of caviar!
  • Andreas R.
    Andreas ReutherOctober 13, 2014
    Wonderful authentic Italian food and - for Singapore - affordable wines. Not a stylish place, but great food, good service and a cozy 'family atmosphere'. 2 thumbs up!
  • Merlina K.
    Merlina KasmanNovember 21, 2016
    The chef's secret menu - chilled angel hair pasta with uni, scallop and truffle is to.die.for! Throw in caviar for a definitely extra foodgasm..
  • Cheen T.
    Popular stracci pasta with braised rabbit. The pasta was well-made & cooked just right. Very 'q' (chewy). While yummy, the shredded rabbit meat could easily have been chicken meat; nothing outstanding
  • Get My Grub On! w.heart icon on user image
    The ravioli with mushroom cream sauce are insane and the rabbit pasta is the close runner up.
  • Helio C.heart icon on user image
    Helio CiffoniNovember 30, 2014
    Been here 5+ times
    The pasta is really good. Nice place looking as a typical Italian restaurant with checkered table towels red and white. Waiters helpful and available, price was in average for a Saturday night dinner.
  • Vincent A.
    Vincent AngMarch 22, 2015
    Good Food Good Service except for 1 particular waiter (non local) , we repeated several times to refill our glasses of warm water fell on deaf ears😢
  • JKBheart icon on user image
    JKBAugust 26, 2015
    Little Italian place with great food at good prices and nice service. Try the rabbit stracci or the homemade mushroom ravioli!
  • Rob T.heart icon on user image
    Rob TjengDecember 15, 2016
    Had the lunch special. The server is very friendly. The decor is cozy and welcoming. The food is authentic and tasty.
  • Hian H.heart icon on user image
    Hian HongMay 1, 2015
    Been here 5+ times
    The only Italian in the area suitable for business lunch. Set lunch menu is a good value. Authentic.
  • George O.heart icon on user image
    George OetomoNovember 19, 2016
    Cold Angel Hair with Uni, scallops, and truffle... Out of this world!!
  • Time Out Singapore
    Time Out SingaporeAugust 10, 2011
    The chef is a former Garibaldi staff. We enjoyed the bowl of tender stewed tripe, and the rustic, juicy and robust grilled pork chops. The pasta dishes, however, were the menu's weakest link. Read more
  • Melvin C.heart icon on user image
    Melvin ChanAugust 25, 2015
    The cold pasta (not in menu) is out of this world. But be prepared to pay. Costs $50 per serve.
  • Elica C.
    Elica ChungOctober 27, 2010
    I love their Pizza and Pasta. Especially their Aglio Olio. Their chef is very flexible with the type of noodle to serve. I love angle hair and changed my Aglio Olio to angle hair instead. :)
  • Patty C.heart icon on user image
    Patty CJanuary 7, 2015
    Probably the best burrata & T-bone steak I've had.
  • Mei C.
    Mei CheeOctober 28, 2011
    Been here 5+ times
    Casual Tuscany neighbourhood resto. Try the caprese, homemade pastas, pork and lamb chops, and mixed dessert platter
  • Kevin W.heart icon on user image
    Kevin WongJuly 21, 2018
    Delicious food, better call for reservation in advance.
  • Sammy
    SammySeptember 2, 2013
    spinach gnocchi in Gorgonzola sauce is ridiculously good and comforting.
  • bambee Q.
    bambee Q G CJanuary 4, 2019
    how recommended are their cargo.. an their sweets and main rabbit dish
  • John W.
    John WilsonApril 21, 2012
    Braised duck pappardelle is awesome! They have a great Italian wine list too..
  • Colin L.
    Colin LeongOctober 10, 2010
    Been here 5+ times
    the Braciola di Maiale con Funghi (grilled pork chop) is very good. Pizza Quattro Formaggi ain't too shabby either.
  • Diana L.heart icon on user image
    Diana LeeMarch 9, 2019
    All pizzas and pastas are nice
  • Andrea C.
    Andrea CAugust 6, 2013
    the food is good, but perhaps not superlatively so. 17++ or 28++ set lunches.
  • Paulo Edson A.
    Paulo Edson AlbuquerqueDecember 13, 2012
    The best beef carpaccio in SG!!
  • Charlene L.
    Charlene LinJanuary 1, 2012
    The porcini risotto is YUMMM- mie!!!! :D
  • Michelle C.heart icon on user image
    Michelle CheungJanuary 21, 2013
    Really good risotto
  • Christopher E.heart icon on user image
    Christopher EllisJune 25, 2015
    Lasagna and calamari
  • 晓萍 张.
    晓萍 张September 23, 2018
    this company is a black company owe so many Ah long money and thay cook thing like fuck pls dont go this compny eat thing alr if not problem many
  • Alvin S.
    Alvin SanchezApril 11, 2011
    Been here 25+ times
    Try d gnocchi....in ricotta cheese sauce n all time fav mix grill
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