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- Jilli DarlingApril 14, 2017They don't have the traditional small starter plates with the pickled vegetables so it didn't feel as authentic. Solala Bibimbap and the pork ribs were actually just grilled sizzling plates!
- Ko RickerNovember 22, 2015My kimchi jigae was pretty bomb, and the haemul pajeon was great too. Come with a very empty stomach. Only downside was lack of free banchan.
- Katy AivitaJune 27, 2013Opening hours: Monday - Saturday; 11.30-14.30 and 18.00-23.00, kitchen open until 22.30hrsClosed on Sundays and Public Holidays
- Kirstin LNovember 30, 2017Authentisch koreanische Küche mit der Möglichkeit am Tisch zu grillen. Abends ist es immer gut besucht, daher am besten reservieren. Mittags gibt es eine Mittagskarte mit günstigeren Speisen
- Thomas RainerJanuary 26, 2015Gute koreanische Hausmannskost. Solide, aber der gute Ruf ist nicht gerechtfertigt. Es gibt in Wien bessere Koreaner.