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Olio Wood Fired Pizzeria
(Now Closed)Pizzeria$$$$
Mid-City West, Los Angeles
The folks at Los Angeles Times and LA Weekly like this place. Would you agree?
32 Tips and reviews
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Los Angeles TimesMay 13, 2015The Margherita is top notch, and for an extra $2, you can get the Margherita Plus. This one cheats a little because it uses basil-infused olive oil, Grana Padano and soft milky spoonfuls of burrata.
Natalie GuerraFebruary 22, 2015You might think it's a plain decision by ordering the margherita plus pizza, but this pizza gives you way more satisfaction than any pizza with toppings. A definite yes!
Steve HassAugust 21, 2013Olio is great, but there is better around LA. They don't offer a DOC , and could use better tomatoes like Chris Bianco. the dough however is some of the best. Like being in Italy. Perfect pizza bread
Martini MikeJune 2, 2015Awesome wood fired pizza. Try the one w arugula and chicken sausage. Nice beer and wine selection too.
Examiner.comApril 28, 2011At Olio Pizzeria, which translates to olive oil pizzeria, you'll encounter deliciously authentic thin crust pies prepared with abundant portions of olive oil and cooked in traditional wood-burning ove Read more
Marleine PacilioDecember 31, 2014Margherita Plus pizza and Caesar salad are exceptional. As good as my fave spot in the east village, New York.
Jessica ChongMarch 2, 2012The crusts on these pizzas are fantastic. I save them and dip them in the fruity delicious olive oil and add some of the ground pepper into it.- Steve HassAugust 21, 2013Also, sprinkling the dough with Parmesan before cooking is not a good idea. Major flavor distraction. Cheapens the amazing crust by giving it an American cheese bread flavor.
This place is BOMB! Had the caesar salad and three cheese pizza and then ordered another pizza it was that good. Will definitely be back!- Examiner.comApril 28, 2011The cannoli di ricotta is not to be missed, and comes drizzled in chocolate and dusted with powdered sugar and a sprinkling of pistachio shavings. Read more
xinaMay 26, 2011Freshly made fruit-flavored sodas (change daily). Highly recommend theh honeydew-thyme. Perfect-crust pizza everytime. You cannot go wrong at this place.
Cooking ChannelFebruary 23, 2011Get the Pizza Margherita … one of the best slices in Los Angeles! - Debi Mazar & Gabriele Corcos, Extra Virgin
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Olio Wood Fired Pizzeria
8075 W 3rd St (at Crescent Heights Blvd)
Los Angeles, CA 90048
United States
Los Angeles, CA 90048
United States
Permanently closed (Show more)
- Mon–Sun
- 11:00 AM–10:00 PM
(323) 930-9490
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
See More
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