- penang assam laksa
- kuay teow
- char kuay
- char kway teow
- duck
- (1 more)
- Popular
- Recent
- KarLuis QFebruary 17, 2013Char Kuey Teow was incredibly good - the best I ever had in Singapore, it was as good as the above-average ones in Malaysia, and that is really saying something. Prices are on the high side though.
- SaudadeJanuary 30, 2013The Penang prawn mee and char kway teow is very good. Must order! The desserts - chendol and gula melaka sago are also good. The Assam laksa was a disappointment though...
- Josephine chiangMay 3, 2014ordered Penang Char Kway Teow and requested no bean sprouts. But waiter said chef said all Kway teow must be fried with bean sprouts otherwise the Kway teow will get stuck to the wok!!! SERIOUSLY?????
- Razy ShahApril 22, 2013The Penang Assam Laksa is a must try. The iced ginger milk was really good. The chendol was sold out by 3pm so we did'nt get to try it.
- AlyciaNovember 4, 2012If u only have space for one dish, try try the Char Kway Teow. Veg & fruits Rojak is a nice twist from the norm. Sauce is nicely thick too.
- KarLuis QFebruary 17, 2013Assam Laksa was very flavourful and perfectly balanced between acidity and savouriness - surpassing most even in Penang itself.
- Cyrus NgDecember 27, 2013The assam laksa here was use 濑粉~the taste is almost same in ayeh hitam,penang!
- Nigel Choi 🇸🇬August 11, 2013If you missed Penang food. You should come here! Service 6/10. Food quality 8/10.
- Check GirlJanuary 16, 2011The owner should seriously come down and see how this place is managed. We had to wait for char Kway tiao for 1/2 hour??!! I had finished my food and poor husband was still waiting? No apologies even!
- Benjamin LimFebruary 19, 2011Food wise ok. Service wise ok. Just bring cash and be prepared to pay premium prices ( something like rm 20 for something you can find for rm 2 in Penang )
- Steph SDecember 14, 2011Horribly slow service! They confused orders so the table who arrived 15 mins after us were served first. The excuse? "Yours fried one, must wait."
- Melvyn LimJanuary 16, 2011I take that back. 45 mins later, I was still waiting for my food. The clueless waitress blamed the chef. No apologies given. WTF?
- Benjamin LimFebruary 19, 2011This place does not accept cards. Good thing I have a 50$ note to pay for a 40$++ meal. Lousy!!!! :(