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Pardes Restaurant

(Now Closed)

New American Restaurant$$$$

Boerum Hill, Brooklyn

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Pardes Restaurant

19 Tips and reviews

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Meghan LapidesJuly 28, 2015
Everything it's cracked up to be which isn't always the case with kosher restaurants. Get lots of plates to share and leave room for the steak (definitely share that too!)
Uri AbramovMarch 30, 2012
We just had a great meal last night at Pardes Restaurant it was absolutely the most incredible, delicious food I have ever tasted in a restaurant in my entire life! the service was absolutely amazing!
7th.ListJanuary 28, 2012
Fact: Dishes like a recent offering of exotically flavored steak tartare utilize Mediterranean spicing with French technique, and there's always an estimable burger and a creatively topped pizza Read more
FraidyFebruary 9, 2011
Really small place, best to reserve beforehand. Not too many things on the menu, and it took almost an hour to get our food. Other than that I had a nice time and the food was great. Loved the salads.
ShayJune 27, 2014
Order the corn salad. It's amazing! Very fresh & spicy. You will thank me.
Yosef SilverAugust 8, 2014
Most of the food is excellent. Don't try and send food back, they'll say no. Great wine list. Definitely eat here.
Mike EAugust 18, 2014
Menu is always changing take the opportunity to try something new that you can't get in any other kosher restaurant.
Drew KaplanFebruary 14, 2012
The dates, pistachios and "ham" meat snack is amazingly, fantastically delicious and, although it's a bit pricey, it is wonderful!
India MorganApril 11, 2011
Reservations for dinner are crucial! Everything is cooked to order by the chef/owner - super fresh and flavorful. A meal worth waiting for.
Lawrence LewitinnApril 2, 2012
Spend the $57 on the Angus steak. Worth every penny. If kosher food were always this good, the gentiles would never have given it up.
Bloria TahariApril 28, 2014
Great tasting kosher food, everything is good
ShayJune 27, 2014
Amazing. Artistic place. Bit small. Make reservation. Has backyard.
Rory ParnessJuly 21, 2015
Food was good, not great and very expensive. The pastrami and rib eye were standouts and great for sharing
Mottel LightstoneMay 31, 2011
Been here 10+ times
Food is amazing. Beer selections and pairings are superb. Send Moshe my regards!
Daren RDecember 6, 2010
If you're here in the fall/winter, definitely try the sweet potato bisque. It's delightful.
ilona lyubashevskyJune 29, 2011
Food was spectacular. Staff is knowledgeable. Definitely coming back!
Eli WeissFebruary 6, 2014
Get the rib eye it's delicious
Taty SenaJune 16, 2011
The food is excellent, but the service was ridiculous sloooooow and not very good. Don't come if you don't feel like waiting 20 minutes just to get the menu.
TamaraNovember 10, 2015
Worst customer service. I made a reservation for 9 and was left waiting for 30 minutes, after 30 minutes we gave up and had to go eat TREIF.

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Pardes Restaurant

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