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  • Photo taken at T-Dub's on Fridays by Munch On Me on 7/5/2011
  • Photo taken at T-Dub's on Fridays by Dio V. on 6/26/2012
  • Photo taken at T-Dub's on Fridays by Grub Crawl on 5/23/2012
  • Photo taken at T-Dub's on Fridays by HaiJinks on 3/9/2012
  • Photo taken at T-Dub's on Fridays by David B. on 3/6/2012
  • Photo taken at T-Dub's on Fridays by Marcus B. on 2/17/2012
  • Photo taken at T-Dub's on Fridays by Kevin C. on 12/1/2011
  • Photo taken at T-Dub's on Fridays by Kevin C. on 12/1/2011
  • Photo taken at T-Dub's on Fridays by Kirk W. on 10/26/2011
  • Photo taken at T-Dub's on Fridays by Mic N. on 9/22/2011
  • Photo taken at T-Dub's on Fridays by Madho on 9/12/2011
  • Photo taken at T-Dub's on Fridays by Dava G. on 5/6/2011
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T-Dub's on Fridays

BBQ Joint$$$$
SoMa, San Francisco
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  • Tips
    Sabrina S.
    "The ribs here are beyond fantastic!"(2 Tips)
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  • Munch On Me
    Munch On MeJuly 5, 2011
    T-Dub's uses St. Louis pork spare rib tips when cooking this delicious dish, which they get from the local Golden Gate Meat store. Read more
  • Sabrina S.
    Sabrina SotoFebruary 5, 2011
    Been here 25+ times
    The ribs here are beyond fantastic! They fall off the bone and are so tasty. Ask for spicy bbq sauce. It gives it a little kick.
  • Mager M.
    Mager MagerFebruary 24, 2011
    Each plate averages about 4 lb. Get the original spicy sauce and don't use a napkin.
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