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Big Easy Jazz & Blues Bar
(Now Closed)Jazz and Blues Venue, American Restaurant, and Cajun and Creole Restaurant
Sentosa Island
28 Tips and reviews
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EVE MSBMay 10, 2011I love their Louisiana hot buffalo wings with celery and blue cheese! The closest so far to Wing House and Ale House that you can get in SG!
Noel LiangDecember 4, 2010Came here with 4 ppl.. Ate surf n turf.... Consists of king prawn wif a big piece of steak... Medium was done to perfection... Prawn was heavenly. Must try!!!!
Lisa TwangDecember 28, 2012Good for drinks as there's lots of choice, and San Miguel/Hoegaarden on tap. Food though is so-so, and they've stopped the live music. Feels like this place has seen better days.
Felicia BoeyOctober 18, 2010Lunch special! 30% off mains. Everything's made from scratch in house . Be sure to try their crab cakes and jambalaya.- Noel LiangDecember 4, 2010Chicken breast with portobello mash potato is handmade. Very nice. Breast was still juicy. Very nice 7/10
Mei LeongMay 1, 2010The Creole Gumbo and Po'boys are really good! Live music and couples dancing complete the whole Jazz & Blues experience!- Noel LiangDecember 4, 2010Big easy cheeseburger... First sight? Shiok arr!!!!! Patty is flame grilled wif abit of char... Fries comes with it... 8/10
Karla ReynoldsNovember 5, 2010We ordered the Chicken & Sausage Gumbo. Don't order it if you don't know what Gumbo is. Looks like cat food in a bowl!
Heart RafananNovember 5, 2010the closest thing you can get for a new orleans blues & jazz experience. come here to hear Big Charlie sing
Delicia Tan-SeetJuly 3, 2010If you're here for a hearty, authentic meal, you'll be disappointed. Portions are small and prices are high.
Ryan TanMarch 17, 2013Not really tat gd, not much food and drinks when i went.. cant paid by debit card as the machine is spolit.. sux ttm
Mark ReynoldsNovember 5, 2010Gumbo is a glorified rice soup floating in water. Not sure where this food originates from... Certainly not the USA
Rynth MistwalkerDecember 26, 2011The service is horrible... I've been sitting here for an hour and the food isn't here yet even though the place isn't crowded!
Matt GrayMarch 6, 2011They say they have a new chef in from New Orleans...but the gumbo is disgusting...
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Created by Sam Vanheukelom
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