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- Time Out ChicagoApril 17, 2012With chocolate cake, pour-over coffee and gooey grilled-cheese sandwiches from chef Remy Ayesh, we can get through even the coldest winter, making this bakery the coziest place to hibernate in Chicago Read more
- Time Out ChicagoMarch 28, 2012Will Von Hartz has popped up in the Miko’s Italian Ice space, transforming it into a charming hideaway for cold-weather necessities like pour-over coffee and grilled Gouda-and-cheddar sandwiches. Read more
- Andrew JarvisMarch 16, 2012This place has amazing soups and sandwiches, catch them while they're open in the fall and winter!