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Tian Tian Lai (Come Daily) Fried Hokkien Mee 天天来炒福建虾面
Noodle Restaurant and Asian Restaurant$$$$
Toa Payoh, Singapore
"my Hokkien Prawn Mee from this stall."(3 Tips)
"Runner up, if not the best Hokkien Mee in Singapore."(2 Tips)
18 Tips and reviewsFilter:
- prawn mee
- good for groups
- hokkien mee
- casual
- crowded
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U can ask for more ‘la pok’ (fried pork lard cubes) to add aroma & flavour to your (already shiok) plate
- Benjamin YeongSeptember 19, 2013Runner up, if not the best Hokkien Mee in Singapore. Friendly Auntie who asked for our feedbacks & told us we could call before coming in case they close early. Double thumbs up!
- Fried Hokkien prawn noodles: It's so tasty! Deserves status as 1 of d best fried Hokkien prawn noodles in SG
- Buck Seng NgDecember 12, 2014From father to son, had always had my Hokkien Prawn Mee from this stall. Simply delicious!
TingJanuary 19, 2016So hard to find good fried hokkien mee nowadays and this stall serves up more than a decent plate. Fragrant and not too dry, no wonder there is already a queue at 10 in the morning. Thumbs up!- Cannot depend on their Facebook page for operating hours. Came on Wed 11:30am. Closed 🤷🏻
So much win. Raises the bar for Hokkien Mee in SG. Have to try when you're here.
shower cOctober 18, 2015Disappointed because not as good as imagine. No doubt it's tasty but too much lard.
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Tian Tian Lai (Come Daily) Fried Hokkien Mee 天天来炒福建虾面
#02-27 Toa Payoh Lor 1 Food Centre (127 Lor 1 Toa Payoh)
310127
Singapore
310127
Singapore
Closed until 8:00 AM tomorrow (Show more)
- Tue–Sun
- 8:00 AM–2:30 PM
Features
Credit Cards
No
Outdoor Seating
Yes
See More
Other places inside Toa Payoh Lor 1 Market & Food Centre
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- 6.0
"Reasonable size and tasty for the right price. Seafood and braised pork are added surprises to the taste."
SG FoodTravel - 5.8
"Order the $10 bowl cos it's very worth it. The soup is amazing sweet and unlike others from the seafood ingredients (and not pork ribs) that it's cooked with."
Sarah Yong - 7.0
"Broth is great! Always going for the abalone clams with prawns!"
Sharon Chan
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