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"Try the white and red miso ramen."(2 Tips)
"But the eggs are too well done, honsen egg yolk was overdone."(7 Tips)
16 Tips and reviewsFilter:
- miso ramen
- eggs
- red miso
- dinner
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Carlo Las MariasApril 11, 2011Am surprised by the comments, ramen eggs are meant to be halfway done...a soft yoke is traditional, and in my opinion tastes much better.- Genevieve YeoAugust 26, 2011I thought the red miso base was quite umami, enjoyed it. But the eggs are too well done, honsen egg yolk was overdone. Average but better than ajisen!
Ben AngJuly 28, 2011I have no problem with service. My food came rather quickly during peak hour in the evening. However, I do say that the soup base for the ramen is too salty to my liking. Too much MSG!
Ian ThomtoriJanuary 15, 2011Eggs suck big time! My shoyu ramen soup is too oily for me. stil suspect tat this is ajisen rebranded to attract a different crowd :p
Terence TJanuary 30, 2011The soup base is good, but the noodles may not be up to standard. But overall, it is not too bad.
GDecember 27, 2010Regretted not reading the earlier tips. Egg is badly done, the shio ramen smells and tastes like instant noodles. The only consoling thing will be the fried prawn and ice lemon tea.
Hubert LimNovember 26, 2010The noodles are lumped together and the fried chicken is only half-cooked. Wats worse, the staff ignored my complaints.
Jeff YOctober 31, 2010I ordered a bowl of "red ramen" and it came looking like it had been stirred. The soup was so so, tasted like ba cho with lousy instant noodles. Service is slow, will not ever visit again.
J. CadenOctober 26, 2011Food is not even jap food. Serving Korea noodles and trying to smoke thru as jap noodles. Soup base is oily, gyuzo burnt.
Dawn NgFebruary 13, 2011Staff refuses to check with the kitchen for special order. Simple thing like switching the pork to corn cannot be done. Inflexible service.
Julian ChowFebruary 23, 2011Eggs are weird, halfway done. And they use sticky yellow noodles. Wouldn't come back here again
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+65 6333 9280
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The Ultimate Chillout & Dining Experience Vol. I
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