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- Bill PazosAugust 15, 2016Tasting menu... An experience. Voted best in Asia. Decor a little frayed at the edges. Great friendly and relaxed service. Creative but too sweet at times for my liking. Temper your enthusiasm.
- Dev SahneyJune 25, 2017Wow, what a fantastic meal! 25 course ( bites) That is like a party in n your mouth. About 7000 Bhat per person after taxes, so not a cheap meal , but great for a special day.
- VDecember 21, 2014A great meal. Order the longest tasting menu they will give you (don't worry; the pacing is fast and portions are not too big). And every cocktail is unique and delicious. We had every single one.
- Denis SosnovtsevNovember 22, 2016This was hands down the best dining experience of my life. Can't stop laughing at the 'meh' tips. Go back to Yelp.
- Lauren SinnenbergFebruary 23, 2015Get the tasting menu, order the Inedit (beer made by the folks if El Bulli) and settle in for the most interesting meal of your life.
- Chee Wai WongNovember 21, 2018Unique Indian Fusion experience. The 25 course meal was mostly delicious. Seating is quite packed so expect to have neighbours. It’s a great meal but I don’t see the value for the price we paid.
- Ian CheeOctober 9, 2018Amazeballs! The emoji menu is performance art and you’ll be eating pop culture. Gaggan will play with all of your senses in 25 dishes + 9 glasses of wine. Come hungry!
- MoozlDecember 13, 2016Go there not to have the best service or the food but for the unique taste presentation experience. You eat art here.
- Renaud #May 31, 2016Fantastic meal, lots of exciting colors and surprising flavors. Foie gras sundae, mango crepe scone 😱
- Torzin SApril 26, 2016Very interesting combination if Indian and Japanese cuisine. The food is very delicious and exciting. Service is bit strange but the staffs are very friendly.
- Petch S.October 22, 201825 coursed even one bite per course, I think it’s too much and it’s over priced. Service is the best, the staffs are well trained. They can speak very good English. Let’s try once in a lifetime.
- Lee Soon GuanNovember 18, 2015Indian food done with a twist. Can't say that all are good. Some dishes takes getting used to. In all it was great. Loved the fish dish. Very Expensive. Great service.
- A CJanuary 24, 2015Best of the 10-course tasting menu is the lamb. Were seated on the 1/F, and unfortunately tables are placed quite closely together.
- H KNovember 21, 2016Molecular gastronomy with Indian twist. I enjoyed my dinner here around the lab tabel.
- Cassie PitmanOctober 3, 2016I was very disappointed in this experience. Of the 19 dishes I think 5 were innovative and super tasty. I don't know if we got them on a bad night, but number 1 in Asia it wasn't.
- FrancisMarch 2, 2014Just go for the menu So Far So Good. This restaurant is an unbelievable experience.
- Adele FanDecember 9, 2015Original and good food. It's creative and molecule but you know what you are eating, lol! Very special experience! Try the tasting menu!
- Nicole AOctober 31, 20133 degustation menu for dinner. Starts from 1800Baht. Didnt feel it's truly molecular gastronomy and the 'stunts' didnt wow me. But taste wise, it's good. Blend of Indian spices with western influence.
- Blossom KathJuly 28, 2017Incredible foods that must come and try once in your life! Highly recommended
- APRILIDERJuly 13, 2015Experimental bite-size dishes. All dishes are beyond experimenting. Highly recommend 👍🏻
- Joey LimMarch 18, 2016Voted best in Asia this year. My second visit, both time the flavours are mind-blowing.
- John BoothMay 18, 2015Amazing Indian inspired modern cuisine, also make sure you try the coconut cocktail!
- Viral MehtaJuly 4, 2013"India meets Italy" ...Home made risotto khichdi with "morrels" from Kashmir ! By far the best risotto I've ever had
- James MacleodMay 7, 2018Amazing, we were lucky enough to sit in the communal table with gaggan talking the whole menu through amazing.
- Wilson ZhouMay 1, 2014Gaggan Anand, Indian cuisine with an ultra-modern twist, Free-range lamb chops, sous-vide, grilled and finished with green herbs oil.
- JiFebruary 28, 2015Try every single one of the cocktails. I mean it! What a treat. And the food was of course amazing
- David GonzalezJanuary 5, 2014The 10 course tasting menu was excellent, they don't pretend to do more than what they actually do, a must!
- Dwight ดนัยAugust 7, 2014Not crazy about the current tasting menu. Too bad they no longer have a la carte options. Also since their recent awards be sure to book in advance.
- Richard FooMarch 14, 2015Newly crowned No. 1 Restaurant in Asia, this is molecular cuisine at its best. Innovative, unique, executed precision, but most of all, ultra delicious, all dishes are beyond outstanding! A must have.
- Som PoocharoenyosJuly 12, 201110 course menu are fantastic. U will experience how science can transform into delicious food. Book the table nxt to the showing kitchen...very awesome :)
- Fuyuhiko TakayaJanuary 7, 2018Welcome to Gaggan Anand’s cooking lecture ! Arrive 18:00 on time, otherwise you may lose your reservation after 18:15. His show time will be finished about 21:00. Most guests order wine paring.
- MichelleJanuary 29, 2017Spectacular dishes- it feels like a modern day journey through India. Gaggan quite a character
- samichlausSeptember 24, 2017Spectacular. My expectations were high and it still exceeded. Must experience. Light hearted service adds to the ambience, this is not your stuck up French 3* but just as good and more audacious.
- Dr Profressor Food Destroyer Von Die Quantum RealmNovember 24, 2015Creative and inspired, self described as "street food", more likely a travel destination for food enthusiasts.
- Boris LiuAugust 28, 2013First timer is strongly recommended to take one of the tasting menus range from 1,600Bt to 4,000Bt.
- ArtMay 6, 2012Very nice restaurant...beautiful cocktail...good food (love seafood risotto)...professional service...
- Min KimOctober 26, 2018Very delicate and a fun experience using Indian ingredients to formulate japanese course