Planning a trip to San Francisco?
Foursquare can help you find the best places to go to.
Seven Hills
Italian Restaurant$$$$
Nob Hill, San Francisco
"Try the Ravioli - This is an incredible dish."(16 Tips)
"brown butter raviolo with egg is the BEST dish here!"(2 Tips)
"Homemade pastas are delicious, tender, and flavorful."(2 Tips)
"The new butternut squash tortellini is excellent."(2 Tips)
59 Tips and reviewsFilter:
- pasta
- wine
- raviolo
- desserts
- meatballs
- (15 more)
Sort:
- Popular
- Recent
Lee HoffmanFebruary 4, 2020By far the best meal I’ve ever had in SF - some of the best meatballs and cauliflower I’ve ever had period. The kale tagliatelle, garganelli, macaroncelli all incredible!!
- Amy MatsunoOctober 19, 2014Surprised more people don't talk about this place! Homemade pastas are delicious, tender, and flavorful. The big ravioli is popular but even our waiter suggested that the other pastas are even better.
Priya SaiprasadJuly 23, 2013Order several of the pastas as half plates so you can try an ample selection w/o feeling stuffed. The ravioli uovo, scallops agnolotti, mushroom risotto, panna cotta & ricotta cheese are the best!
Amir MirzaeeNovember 16, 2016This is exactly that honest Italian dinner that you crave every now and then. No frills but refined and well balanced, not cheap but having you leave very very happy.
Dave LievenseSeptember 3, 2012This place could compete with any of the great restaurants in Boston's North End (and that's saying something!). The gnocchi was life changing and the meatballs were melt in your mouth delicious.
Matthew ScottJune 13, 2017House specialty pasta is amazing. But we tried out 4 different pastas and each were amazing. Great wine recommendations too
Ryan MarimonSeptember 2, 2019Stuffed pastas are their specialty! But everything was incredible! Great Italian wine list as well!
Natalie MDecember 14, 2015Very good food...but very small portions as well. Be ready to fork over some money for the best smallest meal of your life
David ASeptember 8, 2017Great homemade pasta in this cozy restaurant. Some unique wines are available. Attentive service.
Marisa VOctober 15, 2012Get the Ravioli for dinner. Hands down one of the best dishes I've ever had. For apps, opt for the salmon bruschetta. Enjoy!
Jamie McDanielOctober 12, 2013The Ouvo Ravioli has to be eaten and the bathroom smells nice. Top five best meals my mouth has experienced.
Chris EdwardsAugust 7, 2014You can't go wrong with the pasta here. Need to reserve at least a week in advance.
ashley tevatiaNovember 22, 2014Incredible meal. Burrata to start. Macceroncelli pasta (small portion) is amazing.
Jocelyn KinseyMarch 8, 2015Pappardelle with lamb is incredible as is the neri with scallops. Alex is awesome
Jessica ChanAugust 7, 2011I love the decor and vibe of this neighborhood restaurant! The ravioli with white truffle is so decadent. The spaghetti is also on point!
Ely RygierFebruary 22, 2016The top tip for this restaurant is from 2013. Since then, this restaurant has become overrun with old people and is now a top restaurant on Yelp.... If you know what I mean.
ValentinaJanuary 9, 2011Ribolitta soup and house bread were delicious! Reasonably priced wine list. Filet mignon and duck breast melt in your mouth. Great addition to the hood!
Most amazing!! Alex the host is the best in the city, and be sure to try to the ravioli. It's to die for...
Brittany GiudiciFebruary 9, 2015Smaller portions, but fantastic food and wine list. Tables are placed *extremely* close together though.
Craig VillamorJuly 4, 2015Good spot for a date. Staff were super friendly and accommodating. Meatballs were great. Raviolo was fine. Everything else was mediocre.
Mike Ottavi-BrannonSeptember 5, 2012Turkey meatballs, chicken and spinach tortellini, and spaghetti with grandpa George's sausage. 'Nuff said.
Brittany SübersMay 25, 2018Everything tastes like butter and salt... apparently the chef that used to work at Cotogna went here and you can tell... they need to simplify the flavors!
Lizz C.December 1, 2013Definitely make a reservation. Pretty crowded on Saturday after Thanksgiving, can't imagine what it's like on a normal weekend.
The staff was helpful and attentive, and the food was exceptional. Get the ravioli and tortelli. And the ricotta dessert. Do it. Do it today.
Alex GonzalezAugust 29, 2014Very good food but small portions might leave you hungry unless you order several dishes.
Ouvo ravioli, bone marrow, burrata, spaghetti. Don't deliberate. Just do it!
Kevin CahillFebruary 18, 2011Ravioli is ridiculous, beyond ridiculous. All the pasta is light and flavorful. One of the best pasta meals ever had
Taylor CascinoMay 4, 2011The strawberries and cream meringue is the best meringue my mom's ever had. Light, delicate, and delicious.
Liz ConleyMarch 26, 2011Locally sourced ingredients with an eye towards sustainability and organic food. Delicious.
174 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Seven Hills
1550 Hyde St (btwn Pacific Ave & Jackson St)
San Francisco, CA 94109
United States
San Francisco, CA 94109
United States
We are a small regional Italian neighborhood restaurant emphasizing on home made pasta. The restaurant is family owned and has been around since 2010. Check out our array of wonderful reviews and join us for a great dining experience.
Closed until 5:00 PM (Show more)
- Mon–Thu
- 5:30 PM–9:30 PM
- Fri–Sat
- 5:00 PM–10:00 PM
- Sun
- 5:00 PM–9:30 PM
(415) 775-1550
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Restroom
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Cocktails
See More
You might also like
Appears on 251 lists
Created by sayumi
87 items • 76 followers
Places I still need to check out
Created by Holger Lüdorf
220 items • 25 followers
Created by Siobhan Quinn
32 items • 13 followers
