9 Tips and reviews
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- P. D.May 6, 2021Like Baczynski, the butcher in the East Village, they offer a variety of Eastern style smoked and house made cured meats and cold cuts. This one feels like even more of a hidden gem.Upvoted Jan 29
- Serious EatsAugust 5, 2013There's a lot of fresh and cured meat here from several German and Eastern European culinary traditions. Homemade pickles like sauerkraut are another perk.
- Emerald CatronJuly 24, 2013These people are so friendly, and the prosciutto is incredible. I bought head cheese with mushrooms in it. Why did I do that?
- Fabulous old time Pork store/ butcher. Friendly knowledgeable service. Great meats and in house smoked meats
- Roxana AnniukApril 28, 2012Kobaca, fresh, smoked and double smoked...bacon's fantastic with a great crew behind the counter!
- Dana KSeptember 22, 2013Get some TV sticks. Cooked sausages that are about cigar length. Amazing!!!!
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