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Hai Nan Xing Zhou Beef Noodles 海南星洲牛肉粉
Noodle Restaurant$$$$
Toa Payoh, Singapore
"One of the beat beef noodle i ever had!'!! MUST TRY!! "(12 Tips)
"Definitely the best I've had so far!! Go for the dry version."(2 Tips)
22 Tips and reviewsFilter:
- beef noodles
- dry version
- soup
- breakfast food
- kway teow
- (1 more)
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Elizabeth KohFebruary 21, 2018Awesome bowl of hainan beef noodles. Soup had a very tasty rich broth. Noodle bowl had more ingredients than noodles. Full piece of lime. Good complenting chilli. For $4.
Myke LeeAugust 7, 2014One of the best Beef Noodles, in this side of Singapore. The key is in the flavorful broth and fresh, tender beef.
Order the big bowl because the regular one will never be enough! Both dry and soup versions are delicious (the soup for the dry is much thicker and sweeter though)
- SaudadeSeptember 28, 2013Definitely the best I've had so far!! Go for the dry version. The small bowl of soup is so thick like stew and I can't stop drinking even though it was very salty... Must try!
Rachel PatriciaAugust 21, 2016Dry beef noodles😘😘 cost $4/5-regular/big. More additional like stomach & tendon cost $5-7 for 1 portion beef noodles. Also has the Soup beef noodles which the color is not this black.
Alvin CheeJune 12, 2014Tried the dried beef noodles, noodles were ok but the beef was very fresh and the soup was thick and beefy. 4/5!
Tan Shiang ThengDecember 28, 2010This beef noodles got to be the best in town! Try the dry noodles with balls and meat!- One of the beat beef noodle i ever had!'!! MUST TRY!!
Go before 12pm if you don't want to queue more than 10 mins.
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Hai Nan Xing Zhou Beef Noodles 海南星洲牛肉粉
#01-06 Kim Keat Palm Market & Food Centre (22 Toa Payoh Lorong 7)
310022
Singapore
310022
Singapore
Closed until 8:30 AM tomorrow (Show more)
- Tue–Sun
- 8:30 AM–3:30 PM
+65 6354 3397
Features
Reservations
No
Credit Cards
No
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Food & Drink
Menus
Breakfast, Lunch
See More
Other places inside Kim Keat Palm Market & Food Centre
"Smooth, strong, a little bit of aroma. This kopi-O kosong ‘di lok’ (undiluted) 90-cents"
Cheen The Curious
"Need to wait 30 minutes. Must be nice!"
Back2nature- 5.3
"Like everyone else, I was won over by their homemade chendol. None of that florescent green colour, or sharp sweet syrup. Extremely home-style, extremely yummy!"
Cheen The Curious
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- 5.8
"Old school mince pork noodle. Really good soup with handmade meatballs, a generous slice of braised mushroom and one fried wonton. Good value for money! Rare find these days!"
May Quek - 7.0
"Broth is great! Always going for the abalone clams with prawns!"
Sharon Chan - 6.1
"The fried Hokkien mee served here is very wet. I like 👍🏼 But Tian Tian Lai at Toa Payoh Lor 1 is still the stall to beat. Their base is thicker and more flavourful"
Cheen The Curious
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