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Nando's
Portuguese Restaurant and African Restaurant$$$$
Central Region, Singapore
"their awesome peri peri chicken yums!"(3 Tips)
"Yummy mushroom soup and lemon and herb chicken thigh!"(2 Tips)
"mushrooms and the chicken thighs!"(2 Tips)
"Lemon herb chicken came extra spicy."(2 Tips)
65 Tips and reviewsFilter:
- chicken
- spicy food
- dinner
- great value
- mushroom soup
- (9 more)
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gerard tDecember 21, 2014Nando's gets carried away with Peri Peri. They have laced their brownies with it to offer you "Peri Peri Chocolate Brownies"! You won't taste it at first but the Peri Peri will come as a slow burn.
Edward MaddenNovember 20, 2014Extra hot peri peri sauce is a must on your chicken. Chips and wedges are frequently cold when served. That has been my experience on the last two visits- Lina LimJune 27, 2012New dish - Cataplana porto (with button mushrooms and olives)... lurve the mushrooms and the chicken thighs! No like the spicy rice...ok with the olives (wif the seeds inside)
Cheryl Jia LeJune 30, 2016Great to know that they have vegetarian options. For vegans, request for no yoghurt/dairy for veggie burger.
grizelleApril 16, 2011Nando's always have long queues but the chicken meals were fantastic! For the peri peri, opted for the lemon and herb as I have low tolerance for spicy food. ;)
Thiri amkMay 14, 2012If you can't handle very spicy, you can always order lemon & herb and try the different sauces on the table to ur own liking!
Princes PaleroAugust 6, 2014Their peri peri chickens are really good! Got nice and friendly staffs too. 😄- Azmidah Mohd ShahJune 19, 2014definitely will come here again for their awesome peri peri chicken yums!
Deswin LimMay 2, 2016Chicken taste good but their 1/4 portion is so tiny.. Coleslaw is a little sour too
JamieDecember 19, 2010Good stuff. One of the better outlet as the kitchen is away from the sitting crowd n I don't end up smelling like grill chicken
Marilyn PangFebruary 9, 2011Important thing to do.. When ordering make sure it is clear to the staff.. If ordered drinks make sure u remind them bout it after the food reaches ur table..
Anant A.October 14, 2012The staff on the phone at Tanglin is sooo rude.. We called to order some takeaway and the lady on the phone said "we are busy !! please concentrate on your order else hang-up"
qi xin ngAugust 31, 2014Food is okay but service is like shit. The staffs are only good at showing u the 'wait' gesture and proceed to do their own things. If billing took like 5-10 mins. Oh god -.-
Denise TanJuly 24, 2011The chicken is really dry...whatever dish u order.. So is the beef dish... It was really tough!
NENovember 14, 2019The food is good but this branch very poorly run. They don’t have enough Peri Peru sauce and cutlery takes forever to be refilled.
Qiuting LimMarch 25, 2011First time trying.. What a nice experience.. Chicken wing sold out still can tk our order. Waited for more than 10mins then we were told about it. How nice.
Marie TanJanuary 15, 2011Good riddance! First time here & the standard of hygiene & cleanliness is extremely poor! Gave cold soup with a layer of crust and served oiled veges instead of grilled. Only saving grace is chicken.
StJohn DeakinsSeptember 3, 2011Chicken pita was good, quarter chicken was juicy, humos salad starter was freshly made. Service was ok, no major issues.
Alberto LeottiJune 23, 2013Terrible attention to customer, and care. Wrong order served, and no care even after highlighting the mistake. the Chicken is good, no doubt. Side dishes:just plate fillers, no special taste.
Goncalo LeonardMarch 19, 2011This is NOT a spanish or Spanish inspired restaurant. It's a Portuguese inspired rest that started in SA.
Meeks SJanuary 8, 2012By far the worst Nandos I've ever been to, service is terrible. Avoid the coleslaw and ask to be seated at the front, otherwise you will have to deal with being ignored while the staff chat away.
Kelly H.February 5, 2011Chicken kebab meat is so tough! Lemon & herbs sauce is salty! Potato salad is nice though.. Izzit this outlet food not nice or? Hmm......
Steffy OngMarch 25, 2012The chef should not burn the chicken skin. I had a hard time trying to spit the burn bits out and it does not enhance the chicken taste.
Titus SimAugust 1, 2011Beware of the rigidity. They were not allow an exchange of sides even its the same value.
Verena TeoMay 9, 2011Lady taking my order was so grumpy and a really thick pinoy accent..don't serve water too..hope my food saves the day
- Leon KohFebruary 18, 2011Waited 40 mins for the food to come. Chips came with no peri. Lemon herb chicken came extra spicy. Corn served was extra small. Might as well go astons for value or money.
Yanfen LeeJuly 24, 2011Dont get the skewers. Significantly more expensive for lesser, lousier and drier meat.
Shawn WongDecember 27, 2010What's so great abt this place? Bread's cold and stale, no hot water.. And if they tell you the Cous Cous salad is some sort of Pasta Salad, give them the death stare. Don't order!
ChalithJanuary 14, 2011Don't call this waitress dianne for your order,kills the mode, good food though!
Ken NgJanuary 2, 2011wow! so is the bill! I waited for like .....20 mins... after returning the bill with my card to the counter .
439 Photos
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Afro-Portuguese Peri-Peri Flame-Grilled Chicken Restaurants.
Open until 10:00 PM (Show more)
- Mon–Sun
- 10:00 AM–10:00 PM
+65 6337 2555
View menu on https://www.nandos.com.sg/menu
Features
Reservations
No
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
See More
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