Planning a trip to Seattle?
Foursquare can help you find the best places to go to.
Revel
Korean Restaurant and Dumpling Restaurant$$$$
Fremont, Seattle
Has a stamp of approval from Eater and The Wall Street Journal
"Don't miss the Dungeness crab noodles or short rib dumplings."(13 Tips)
"The Dungeness crab noodles are amazing."(10 Tips)
"Short rib rice bowl & pork belly pancake are dope!"(7 Tips)
"The tuna and short rib rice bowls are excellent!"(7 Tips)
163 Tips and reviewsFilter:
- short ribs
- lively
- pancakes
- trendy
- healthy food
- (15 more)
Sort:
- Popular
- Recent
Kevin FaulMay 14, 2015Rice bowls & Ambiance. Great for a date. Lively athmosphere with fresh fusion food. A Seattle must. Eat at the end corner of the butcher block counter and watch the chefs in the open kitchen.
- Katie BosselerMarch 5, 2014This place has a very cool atmosphere and the Lady Gardner drink( or I think that's what it was called) is awesome! The tuna and short rib rice bowls are excellent! VERY GOOD FOOD, and decent prices.
Sam CAugust 26, 2016I can't share enough praise for the Dungeness crab noodles, but also be sure to check what their house soju is for the night and you HAVE to get dessert or you don't get the full experience.
Upvoted 20 hours ago
Andrew ChoiJanuary 8, 2015Dine at the butcher block bar and watch the chefs do their magic. The food here is simply amazing. Try one of their rice bowls for sure.
Kaitlin MartineauJune 27, 2016They make their pasta noodles in house - the king crab noodle bowl was very tasty, but my favorite was the dense chocolate brownie with toasted marshmallow
I YooNovember 16, 2015The beef dumplings were outstanding. They redefined dumplings for me. Brown sugar ice cream dessert is simple but also delicious.
Serious EatsSeptember 9, 2013Noodles, pancakes, dumplings, and rice dishes are on offer at this Korean-influenced restaurant. Weekend brunch means Revel Ramen, with kimchi the key.
Ronald LiuJune 30, 2017Short ribs and rice was really good! I asked for the short ribs to be cooked medium rare and it was perfect! Bing su was also really good, but smaller than expected
Will HardingDecember 3, 2016Sat at the butcher block table and had a fantastic meal. Corned lamb salad was delicious and the short rib rice bowl was a super hearty meal.
The revel brunch with bacon steak is amazing but the bacon is pretty oily and heavy so you'll either love it till the end of have too much of it in the end
Jessie WangApril 16, 2013My favorite Asian fusion food in Seattle area. Though it has a very short list on the menu, but it won't go wrong even you randomly order anything, because everything is good!
melekOctober 24, 2017This place was bomb. Try the tofu rice bowl (vegan wout the egg). Incredible combo of flavors in this dish.
Corrie WilsonAugust 15, 2017I've never been crazy about Korean food until I ate here. Every single thing we had was incredible, we couldn't stop raving about how good it was.
Robert RadichNovember 25, 2016Perfect for groups of friends because it's encouraged to share everything with the people at your table. Interesting drink choices and menu to choose from.
Wes LoMay 8, 2012A lot flavors in their dishes. Try to find a good balance of fresh ingredients and meats and you will make the meal more enjoyable. The miso paste sauces is great and reminds me of Korea
Juston PayneMarch 31, 2015Totally great. We has the crab noodles, short rib dumplings, and shrimp pancakes. Cool space, too.
The food!! The cod dish was delicious as well as the potstickers. Great drinks too!!
Brendan KimAugust 13, 2014Atmosphere and service was great. We sat at the counter and watched the entire cooking process from our seats. However, this is definitely a fusion restaurant... Absolutely not authentic Korean.
Nic NeinkenAugust 26, 2015Short rib dumpling and the pancake were so good. Lemongrass beef noodle also really good. Mix it all together with their sauces... Truly great!
Soba noodle and tuna rice are awesome! They could get very crowded and no reservation taken for party less than 6.
Trophy Cupcakes and PartyFebruary 7, 2012Amazing follow up to Joule. Try the Tofu with Chinese Broccoli, all of the dumplings and pancakes... and which ever speciality cocktail strikes your fancy (for me, anything with St. Germaine)
The Wall Street JournalAugust 3, 2014Must-have is the crispy shrimp edamame mint pancake made from mung beans and smeared with the house-made savory chili bean paste. Read more
Denise FMarch 27, 2016Nice staff and place, good for brunch. We order pork katsu with biscuits and lamen. Everything was delicious! Just the pound cake was little bit bland.
Maria NicholOctober 19, 2015The vegetarian rice is amazing and so are the noodles. Cater well to big group dinners. Staff is super friendly. Food cost is relatively good.- Sandra RubinchikOctober 3, 2017Family-style portions! Don't miss the Dungeness crab noodles or short rib dumplings.
Even G.March 27, 2013Don't be scared of the phrase "corned lamb" this salad was phenomenal. Just spicy enough yet light enough to accompany any if their other amazing dishes... Dumplings!
DacotahJuly 29, 2013Delicious small plate dining. Big flavors even if you stick with the veggie dishes. For seafood eaters, the crab noodles are rich and really really good.
Chris MunnsMarch 3, 2017The Potatas Bravas dumplings were a little too heavy for me, but the pork ones were fantastic. Great vibe that seems good for an individual, couple, or group.
Angie Massie KhotpalApril 23, 2017Two words: crab bowl. Delish! Great place to try lots of small plates with a small group or a couple out for a night.
Vincent FilbyAugust 9, 2014On hot days try the Lazy Gardener for a refreshing drink. Great vibe, love the butcher block bar. Veggie/vegan options won't disappoint.
Seattle MetNovember 9, 2011The single best thing to happen to Seattle dining in the last year was the launch of this stark, lively shot of Korean-Asian street food in Fremont: brainchild of chefs Rachel Yang and Seif Chirchi. Read more
Connie LuJune 30, 2013Can't go wrong with anything on the menu, but highly recommend the Roasted Duck Tea Noodles, Short Rib Rice, and the Short Rib Dumplings!
Love the short rib bowl!!!! And kimchi pancake and the pork blood dumplings 😍😍😍😍
Jesslyn ChinNovember 10, 2013The BBQ pork monkey bread is the best ever. But they ran out of stock this time. Had this cardamom monkey bread and it tastes sweet. Yummy too!
Suma KashiMay 15, 2014During warm weather try to sit outside. You will absolutely bake inside. So hot thanks to the open kitchen in the main dining area.
Shimi LidermanOctober 1, 2016Amazing food! Loved the Pork Noodles! Veggie dumplings were really good and the Kimchi was lovely as well.
Sherveen ShinguApril 9, 2013I ordered the ramen which was fantastic, but I had a chance to try the short ribs...they were amazing. Would definitely suggest it
Pork belly pancake (and the sauces!), shirt rib dumplings and short rib rice with yolk!- Josephine J Wiggins Wiggins5 days agoRevel is a very good restaurant . Every single one of your meals is so wonderful that i will forget everything but i never forget teste of it. Thank you.
Elizabeth AgnewNovember 18, 2016Everything here was so delicious, but my favorites were the pork belly pancake and mochi donut!
Their brunch menu is much shorter than lunch/dinner. Always order the short rib dumplings and crab noodles
Love is a dungeness crab noodle, a short rib rice, and a side of daikon kimchi.
At brunch, do not miss the savory Monkey Bread -like BBQ pork belly with pickled jalapeños.
MelanieApril 16, 2017Came for brunch and tried the omurice, spam rice bowl & dandan noodles, and it was just OK. Had unique and inventive fusion options but none blew me away.- Jessica KesslerJanuary 23, 2016Kimchi bloody mary (duh), shrimp toast, mushroom porridge, pork katsu, all the baked goods.
The desserts (earl grey chocolate mousse with blood orange & cacao panna cotta with pineapple) were delicious! Way better than the main dishes.
511 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Husband and wife chef duo Rachel Yang and Seif Chirchi met while cooking at New York’s illustrious Alain Ducasse at Essex House. While both chefs have a different point of view, their tastes blend together to create modern, creative and seamless cuisine in their restaurants, Joule and Revel.
Open until 9:00 PM (Show more)
- Mon–Thu, Sun
- 5:00 PM–9:00 PM
- Fri–Sat
- 5:00 PM–10:00 PM
(206) 547-2040
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Full Bar
See More
You might also like
- 8.9
"The rice cakes and the cold noodles are amazing! Cocktails and beer selection are also great."
Holly Bullock - 7.2
"Bi Bim Bap Dol Soht is amazing I get it with tofu standard it comes with beef. I also love the Veggie Soon Doo Boo and the Tempura Udon is amazing!!! Instant service and food is consistently great!"
Sarah Snellgrove - 7.7
"Bibimbap in hot pot is the bomb. Do it."
Ian Munar
Appears on 764 lists
Created by Eater
38 items • 1,448 followers
Seattle Met's Best Restaurants 2011
Created by Seattle Met
27 items • 187 followers
Created by Kate K
187 items • 218 followers
