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Rubato Modern Italian Trattoria

(Now Closed)
Italian Restaurant$$$$
Bishan
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Tips and Reviews icon14 Tips and reviews
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  • Valerie O.heart icon on user image
    Valerie OonJune 7, 2013
    Blew $12 on Gillardeau oysters a piece. Owner claims it's Michelin rate, the Hermes of oysters. Sold. Amazing, subtle, eat it without Tabasco.
  • Valerie O.heart icon on user image
    Valerie OonJune 25, 2013
    Osso buco alla Milanese is my absolute favourite - middle one
  • John C.
    John CaiMay 7, 2011
    Try the: Portobello mushroom w/ crab meat & prawn, Squid ink spaghetti and Parma ham w/ cherry tomatoes pizza.
  • cheryl
    cherylFebruary 9, 2013
    Must try the veal ravioli
  • cheryl
    cherylFebruary 9, 2013
    Try their chocolate fondente! It's the bomb
  • Clement C.heart icon on user image
    Clement ChaiFebruary 13, 2016
    Not your casual place. Professional staff
  • エミリーコング .
    Tough is Italian, but it isnt worth it... Prices is a little high for such restaurant located at this area.
  • Malcolm Y.
    Malcolm YeoMay 11, 2013
    Is that a rocking horse or moose? Whats it doing way up there??
  • Edward Y.heart icon on user image
    Edward YongMarch 25, 2013
    Been here 5+ times
    chat up the handsome chef-owner Marcus ;)
  • Felix A.
    Felix A.July 8, 2011
    Top notch Italian fare with good wines to pair with.
  • Mel T.
    Mel TanJune 22, 2013
    Good service. Kinda pricey though.
  • Vincent A.
    Vincent AngJune 2, 2013
    Portions small for a big price ... Ravioli taste was ok but the edges are rather thick ... :-((
  • Safiq
    SafiqApril 20, 2011
    Try the chocolate fondant...best ever!
  • Sophia
    SophiaSeptember 30, 2013
    Close for relocation since 23/9/13
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