14 Tips and reviews
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- Valerie OonJune 7, 2013Blew $12 on Gillardeau oysters a piece. Owner claims it's Michelin rate, the Hermes of oysters. Sold. Amazing, subtle, eat it without Tabasco.
- John CaiMay 7, 2011Try the: Portobello mushroom w/ crab meat & prawn, Squid ink spaghetti and Parma ham w/ cherry tomatoes pizza.
- エミリーコング KTCHJanuary 13, 2011Tough is Italian, but it isnt worth it... Prices is a little high for such restaurant located at this area.
- Vincent AngJune 2, 2013Portions small for a big price ... Ravioli taste was ok but the edges are rather thick ... :-((
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