6 Tips and reviews
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- Kukkii KoppeeJune 1, 2014This place used to be okay but a recent trip has left me thoroughly disappointed. The chirashi in the picture was nothing like the tiny slithers of sashimi they tried to serve me.
- Kukkii KoppeeJune 1, 2014Not long after I had sent the dish back the manager came back to have an argument with us! I've not had to walk out of a restaurant in a while.
- Elisa McCaffertyMarch 3, 2012Good sake should be served cold. Heat the cheap stuff only - it gets rid of the alcohol taste!
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