12 Tips and reviews
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HOBNOB MagazineMarch 21, 2011Kale stuffed with creamy vegetables and mushrooms sauce—surprise ingredients. Pulpo A La Gallega. see photos here
The New York TimesApril 19, 2011Some Spanish wildness will be forthcoming on the plates, so ask for a wine list and some help with it, and all will be well. Read more
Fausta BallesterosMarch 15, 2011Nice Atmosphere. Love the glass garden and the decoration is amazing. Great murals. Check the restrooms doors and try churros for dessert
"The Spanish Cup" & "Beet Goes on" cocktails are really good. Tortilla Espanola for tapas. Not-Your-Average Egg is great!
Try the tequila old fashioned, it is a wonderfully hot and smooth concoction.
eric bornemannMay 13, 2021This was a really strange place. Food was interesting but never really successful.- If you want to see photos of what they're serving at Graffit, check out this slide show. Read more
Pam R.November 6, 2011Used to be awesome, but post name change the food is too inventive, prices went up and service is average. Skip it.
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- 9.0
"Lamb belly, and pulpo with grapefruit. Michelin star well deserved."
Ali YILDIRIM - 7.2
"They have some banging dominican Food, i would recommended the rice with Brand and steak... They also have churrasco for a good price"
Yamil Yapor - 7.1
"Ask for the Lunch Special. They have different choices and it is very affordable."
Paco MD FACS
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Created by Liz Friedland
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