Bozar Brasserie
Brasserie and Steakhouse
Brussel, Brussel
"The thing with D Martin signed dishes is that it raises expectation."(2 Tips)"Great tasting menu, friendly service in french, english and dutch."(2 Tips)
29 Tips and reviewsFilter:
- tasting menu
- great value
- open kitchen
- bar
- friendly staff
- (4 more)
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Tania PostilOctober 8, 2013I loved a concept of open kitchen, especially when it is maintained in such a perfect order, clean and spacey. It gives you additional assurance in quality of food. And the food is great! :)
Philippe LouMay 29, 2019Menu is really great and well balanced. World champion Noble pâté en croûte. Chef is on top very kind. Just keep in mind for special pieces you need to tell in advance.
Francis DepuydtSeptember 12, 2013Ideal for a nice pre-concert dinner. Ask for their pre-theatre menu. You can easily take 3 courses if you enter at 18:00.- S PJune 8, 2019Great tasting menu, friendly service in french, english and dutch. Nice atmosphere and great food.
Szymon KukanowMay 3, 2017Tasting menu was a little disappointing. The dishes were tasty but missing some idea, from Michelin restaurants I expect some surprising taste build of courageous mix of ingredients. Nice interior.- Olivier vdbMay 22, 2013The thing with D Martin signed dishes is that it raises expectation. Disappointed about the Simmenthal beef. Asparagus however were pretty good (perfect cuisson).
Chantal MarijnissenSeptember 14, 2013Rather expensive but food was good and service efficient and pleasant. Very practical if going to a concert at the Bozar.
Benjamin BrimmMarch 14, 2014We walked out. We got a half-assed offer for drinks, then we could not get anyone to our table. In a nearly empty restaurant! The food looked like it may be nice, but not worth it.- Gert WoumansDecember 30, 2012Too expensive for what it was. was twice the price of what it should be, luke warm meat, reduced menu (in comparison to their site), no vegetables with meat,...
Kevin DesmetMarch 21, 2013Dishes are above brasserie quality and at a reasonable price. David Martin signature entrecote.
Jeroen DerynckNovember 28, 2012Parisian style bistro in the heart of brussels: food is excellent, friendly service and acceptable bill
FrenchConnectAugust 30, 2017L’antre du Chef Karen Torosyan, champion du monde de Pâté-Croûte. Goûtez sa recette de Porc noir de Bigorre en croûte et foie gras d’oie du Sud-Ouest. Read more
Koen De MeesterApril 16, 2019Zalig verfijnde maaltijd: super chef kok! De sommelier maakt het geheel af! 👍
Yves T.April 26, 2012Le menu du chef à 35 euros est une bonne affaire. Ris de veau petits pois purée absolument juste. La mise en bouche est pure esbrouffe, ne pas s'y arrêter.
Cuisine gastronomique dans un cadre authentique Art-Deco. Faites-vous surprendre par Karen, le chef. C est notre adage au Bozar... Sa cuisine est une véritable merveille!
Axel DewitteDecember 18, 2015Cuisine rapport qualité/prix top. Cuisine hors du commun et de qualité. Personnel très pro. À conseiller sans réserve.
Julien de BorchgraveSeptember 28, 2014Nous avons attendu 1h30 entre l'entrée et le plat un mercredi soir alors que le restaurant était rempli à 25%. Le chef devrait descendre de son pied d'estale, c'est inadmissible pour un "gastro".
Chef inventif tout en restant fidèle aux bases de la gastronomie belgo-française classique
François L.March 24, 2012La crème de parmesan Reggiano sur le Carpaccio de bœuf est exquise.On appréciera d'être assis sur les légendaires chaises série 7 dessiné en 1955 par Arne Jacobsen.
Linda De WolfMay 11, 2014Gezellige brasserie. We dronken er enkel een koffie maar werden toch vriendelijk ontvangen!- pieter vMarch 28, 2012Zalm als boter, mals lam, vriendelijke bediening zowaar zelfs in het Nederlands
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Gault & Millau Brasserie of the year 2012
Closed until Noon Tuesday (Show more)
- Tue–Sat
- Noon–11:00 PM
+32 2 503 00 00
Features
Reservations
Yes
Credit Cards
Yes (incl. MasterCard & American Express)
Wi-Fi
Free
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Full Bar, Cocktails
See More
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