Dough Boys

(Now Closed)

Pizzeria$$$$

University Village - Little Italy, Chicago

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Dough Boys

6 Tips and reviews

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Serious EatsMay 21, 2013
Stuffed Pizza: Made with lard, the crust has got a far flakier and crisper texture than any other crust in its class, with a burst of fatty flavor running through the whole pie.
Time Out ChicagoFebruary 29, 2012
The meatball sandwich is soft (both the meatballs and the roll), the New York–style slices are big and foldable, and a thick Sicilian slice is substantial enough to be a meal in itself.
Elite TruongFebruary 29, 2012
The meatball sandwich is soft (both the meatballs and the roll), the New York–style slices are big and foldable, and a thick Sicilian slice is substantial enough to be a meal in itself. Read more
Time Out ChicagoFebruary 17, 2012
The dough boys behind Dough Boys—best friends and prominent chefs Jimmy Bannos Sr. and Scott Harris—wanted the pizza joint to be a simple, unfussy slice shop. And that's exactly what it is. Read more
Serious EatsJanuary 18, 2012
Scott Harris's culinary revitalization of Little Italy continues with the mother of all pizza joints. Read more
TORIMay 12, 2011
The closest thing to an authentic NY Slice in Chicago

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