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- Leo GohMarch 30, 20131)Fried tofu-soft on the inside, crispy on the outside.2)Lobster Cappuccino- espresso cup with thick lobster soup.3)Both seabass fish n pork were delicious.4)Desserts were special for beancurd lovers.
- Time Out SingaporeJune 29, 2011Chef Jason Lee’s dégustation dinner menu ($85++, min. 2 pax) is value-for-money. Feast on beautifully plated fare like the grilled prawns with cold angel-hair pasta, konbu, truffle oil and ebiko roe. Read more