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- soniaJune 10, 2012Leopold's the real deal on Chicago Ave. Pared down, locally sourced menu, excellent wine list(a whole rosé list!), craft sodas, warm service, lovely ambience. Go here not there.
- Rashad SalaamAugust 18, 2012The rabbit + duck rillettes, veal sweetbread, and pouting are all über-good. A couple of our other dishes were a little salty, so keep that in mind - have water handy.
- Time Out ChicagoDecember 6, 2011Try the moules + frites from our 100 Best list: These things just may be the tenderest, most delicious mussels Chicago has seen yet.
- Bruce Winche'llDecember 19, 2012Excellent. Cozy. Amazing food. Knowledgable bar staff and servers. Feels upscale but not uptight.
- Kirstjen LorenzJuly 31, 2011The rabbit terrine & pate were very good. Also really liked the steak tartare. Absinthe was fun to try in the traditional way.
- Jamie MackNovember 27, 2011Awesome Belgian food, cool vibe, great service. Def nom the pierogi's, rabbit and waffle.
- AlisonMarch 5, 2011Mussels and frites. check. fantastic beer selection. check. great service. check. (also try the brussel sprouts, and rabbit terrine!)
- Chicago magazineJune 29, 2011Dining editor @pennypollack says "Lamb nubbins made the poutine but I fell harder for the steak tartare. Photo:
http://yfrog.com/gyeeugmj - This place is amazing. Great food, great service. Done and done.
- Time Out ChicagoFebruary 11, 2011Thought you'd want to know: Leopold has been nominated for Best New Pub Grub in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more