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L’Atelier Étoile de Joël Robuchon

French Restaurant€€€€
Champs-Élysées, Paris
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8.8/10
281
ratings
  • Stars
  • Tips
    Raul V.
    "Go there for lunch for a ~60 eur michelin star experience"(4 Tips)
    Feras
    "The best place to eat when your at Champs Elysees."(2 Tips)
    Faisal A.
    "Thin sliced beef carpaccio and the caviar spaghetti!!"(3 Tips)
    shlomit l.
    "Exceptional meals very well worth for lunch (45e for set menu)."(4 Tips)
Tips and Reviews icon53 Tips and reviews
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  • champs elysees
  • prix fixe menu
  • trendy
  • desserts
  • tasting menu
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  • Thomas K.heart icon on user image
    Thomas KnüwerJuly 3, 2016
    Bit strange to go down the stairs in the Publicis concept store. But down there you'll get variable menus btw 3 and 12 courses on a Michelin star level with remarkable value for money. Reserve!
  • Adrian A.heart icon on user image
    Adrian AlvaDecember 19, 2017
    Michelin Star Restaurant offers a 25€ degustación menú, with 4 courses three to choose from. Go for fish or Iberic product dishes and desserts. Easy with the drinks can be very expensive.
  • Kseniya S.
    Kseniya SiryakSeptember 15, 2013
    Nice test menu esp. starters,mushroom soup. Last dessert impresses by its sparkling tiny pieces-thank for childhood memories😉 Perfect service-masculine collective notices smallest details.
  • Feras
    FerasOctober 5, 2014
    The best place to eat when your at Champs Elysees. The food is good and the service is amazing. Try the foie gras and the mashed potatoes. Enjoy!
  • Alisu S.heart icon on user image
    Alisu S-GJune 8, 2018
    Beware of the prices!!! The food was really great, but appetizers and small dishes are around 40 euros, while main courses are 65-75!Given it's good cooking, the tasting menu at 199 may be best!
  • KT L.heart icon on user image
    KT LimNovember 23, 2015
    The foie gras is amazing! This is not my first time at JR but if you are looking for the superb dining experience in Paris, you shouldn't miss this!
  • Jen Pollack B.
    Jen Pollack BiancoNovember 2, 2013
    There is a reason Joel Robuchon has earned more Michelin stars than any other chef... Go big here. The cod is sublime, the lobster brochettes delicious. And half the fun is watching the action go down
  • Susan G.heart icon on user image
    Susan GJuly 14, 2017
    Had the tasting menu and it was delicious. Beautifully presented and exquisitely made. Great food and trendy ambience.
  • Katya C.heart icon on user image
    Katya CheikinaDecember 19, 2014
    Been here 5+ times
    One of my favorite places in Paris! Incredibly tasty food! Salad with crab and really good steak ❤️ Always celebrating our arrival with a tasty glass of champagne😋
  • Khalid A.heart icon on user image
    Khalid AlmazyadJanuary 21, 2017
    Been here 5+ times
    Unbelievable food , don't miss the burger , don't miss the beef , don't miss the hole menu , look for a seat on the bar , it's more fun
  • Jeroen E.
    Jeroen ElfferichJune 4, 2011
    A ** lunch in the heart of Paris for €35? Yes can do! Be here <12.30 and you'll get a starter, main and dessert served in one go. Splurge at a glass of Chassagne-Montrachet at your own discretion
  • Raul V.heart icon on user image
    Raul ValleJanuary 3, 2015
    Excellent. Go there for lunch for a ~60 eur michelin star experience
  • Agus S.heart icon on user image
    Agus SugihartoMarch 10, 2017
    It's one of the best restaurant in Paris. It's my favorite.
  • Hosam J.heart icon on user image
    Hosam JAugust 26, 2018
    half of the option on the set menu have additional charges. you end up paying much more than expected. should concentrate more on flavor over presentation. in my humble opinion not worth it at all.
  • J Z.heart icon on user image
    J ZJanuary 17, 2013
    Absolutely loved the scallop, lobster, and also chestnut soup. I'd like 10 of each please. Lovely ambiance.
  • Dewyheart icon on user image
    DewyAugust 15, 2015
    All dishes are great and amazing. I loved octopus carpaccio and madeleine
  • Sparkie
    SparkieJanuary 9, 2014
    Celebrity chef,expensive, but the food was very good. You can order small plates for optimal tasting. I don't think they take reservations,
  • nada A.
    nada AlhassounSeptember 9, 2016
    the menu has been changed , don't ask for what you see here 😁 good experience take an open flame seats
  • ➰heart icon on user image
    February 23, 2017
    The lamb chops and the spaghetti with black truffle was tasty 👌🏼😍 must eat 👌🏼
  • Vicken K.heart icon on user image
    Vicken KanadjianOctober 12, 2014
    Located in the basement of the Publicis building, this place is really catered for the extremely rich Parisiens. Food was well presented however very overpriced. There are many better options in town.
  • Aurélienheart icon on user image
    AurélienAugust 6, 2014
    Very expensive but so tasty. Try the "Noix d'Entrecôte", delicious !
  • Anna Gety A.
    Anna Gety AraujoMarch 18, 2012
    Try the "agneau de lait parfumé au thym" and feel the savour of Provence in your plate
  • Fatma N.heart icon on user image
    Fatma NoorAugust 5, 2014
    Excellent food cod was amazing n baby lamb was sooo good
  • Chris D.heart icon on user image
    Chris DixonAugust 30, 2014
    Mashed potatoes are great. Actually everything seems great.
  • Faisal A.
    Faisal Al ShohailSeptember 13, 2016
    Thin sliced beef carpaccio and the caviar spaghetti!!
  • Haya
    HayaAugust 6, 2018
    besttt burgers everrr 😍 loved their shrimp ravioli as well ❤️🙏🏼
  • Passionheart icon on user image
    PassionJuly 23, 2017
    Now in basement. Great service, wonderful dishes
  • Maryam K.
    Maryam KazmiApril 19, 2014
    Great service. Amazing desserts
  • Jack D.heart icon on user image
    Jack DavisNovember 6, 2014
    The lunch menu is great and surprisingly affordable.
  • Maryam B.
    Maryam Bin HadherAugust 15, 2013
    The caviar ♡♡♡♡ menu differs than the London branch
  • Jules L.
    Jules LMarch 1, 2019
    Saint Honoré was really good - the rest was ok. Big disappointment 😤
  • Christopher R.
    Christopher RenzJuly 7, 2013
    Absolute best mashed potatoes in the land. Like eating velvet.
  • Robert S.
    Robert ScobleDecember 4, 2011
    Try the Paris Brest - Wow. What a great meal with Loïc and Geraldine Le Meur.
  • Fahad B.heart icon on user image
    Fahad Bin AbdulrahmanAugust 19, 2013
    Gr8 restaurant ,Gr8 desert
  • Radiosa
    RadiosaMarch 3, 2012
    The food is incredibile! Great experience until you receive the check
  • Passionheart icon on user image
    PassionJuly 23, 2017
    Classic dishes
  • Ziyadheart icon on user image
    ZiyadAugust 1, 2019
    Lobster salad and beef steak 😍😍
  • phongthon 1.
    phongthon 1April 15, 2019
    Services are great however it can be overpriced.
  • fr8d G.
    fr8d GJune 3, 2011
    Have the soft boiled egg with caviar! It's amazing!
  • S q.
    S qDecember 19, 2014
    Degustation menu, please. Far exceeded expectations.
  • Aliheart icon on user image
    AliNovember 28, 2017
    is a most 👌
  • Giuseppe d.
    Giuseppe di MartinoJuly 12, 2011
    great place to try robuchon concepts, prfessional and kind service. Read more
  • Steven L.
    Steven LeeNovember 12, 2013
    Really good food n service too
  • Gabriel M.heart icon on user image
    Gabriel Marine 👍November 28, 2017
    It’s great place 👍🍷
  • Eduardo B.
    Eduardo BendziusMarch 5, 2011
    great food and service.2 michelan starS AND THEY SPEAK ENGLISH
  • Joan J.heart icon on user image
    Joan JettJune 9, 2017
    Simply delicious
  • Gary B.
    Gary BaconSeptember 23, 2014
    Not easy to find.. lacking signs.. in the basement of a drug store. What genius came up with that idea????
  • Bruna B.heart icon on user image
    Bruna BróMay 7, 2015
    Impecável!
  • Tatiana O.heart icon on user image
    Tatiana OlsenSeptember 5, 2014
    Outside Pharmacy Door
  • Selina Y.heart icon on user image
    Selina YeoDecember 8, 2012
    WIFI: EJR Password: WIFIetoilePASS
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