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- Gilt CityApril 29, 2011At the exclusive launch of their lunch hour, meet the chef, enjoy cocktails and hand-passed morsels. Dinner for two features tapas like zeal manti with almond milk and wood-oven chicken with zatar.
- Los Angeles TimesJuly 22, 2011Please, please order the spring tabbouleh, alive with masses of chopped parsley, green garlic and fava beans, more greens than bulgur, which is the way it should be. Read more
- Los Angeles magazineJanuary 24, 2012The traditional fatoush salad—crisp pita chips among Little Gem leaves that are bathed in a lively sumac vinaigrette—places you on the Beirut corniche Read more
- Tasting TableMay 9, 2012Order Grandma's Chopped Chicken Livers and a glass of Israeli or Lebanese wine, and you have yourself a Jewish deli dinner like no other. Read more
- DnApril 19, 2012Warmly recommended. Creative and very good dishes. Friendly staff. Pleasant setting. Reasonable price. Excellent!
- Daniel MarkhamApril 3, 2012Standout ingredients: pickle juice (cocktail), lemon (everything), zatar (dessert), Sabbath (music)
- DAN COXSeptember 20, 2011One of the best wait staffs in LA - attentive, knowledgeable, and funny. The food is pretty astonishing, too!
- Nathan KamJune 29, 2011Middle Eastern menu of great flavors. Flatbreads are delicious. Israeli sandwich was great. Nice atmosphere.
- Tobie CJanuary 18, 2012Flatbreads are delicious & pitas are made to order! Do NOT miss the Schwarma.
- Lindsay HancockDecember 12, 2011The shawarma here is DELICIOUS!!!
http://thesuiteworld.com/blog/mezze-best-mediterranean-fine-dining-gourmet-los-angeles-hollywood/ - Gary SmithDecember 17, 2011Everything is awesome. Try the honey butter pita. OMG!! service is the best
- Los Angeles magazineJanuary 19, 2012The Must-Have Dishes: Poached egg shakshouka, bone marrow, lamb belly. Read more
- Los Angeles magazineJanuary 10, 2012The Must-Have Dishes: Poached egg shakshouka, bone marrow, lamb belly. Read more