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Lor Mee | 卤面

(Now Closed)
Noodle Restaurant and Coffee Shop$$$$
Central Region, Singapore
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  • Gabriel T.
    Gabriel TanJune 18, 2011
    Ask for additional crispy "whatever you call it" ;) avoid garlic if you have no intention of scaring off more than vampires. Do check out the lor Mee stall at circuit road as well. It's good as well
  • 🌹CL
    🌹CLOctober 27, 2012
    Be prepare to queue for an hour during peak hour to have this Lor Mee. Lots of ingredient and self service topping up of Garlic, chilli etc..... as u wish. Good value for $$. Shioka!!
  • Jonathan L.
    Jonathan LimOctober 8, 2013
    As quoted by Dr. Leslie Tay: "it's sticky, gooey, crunchy, savoury and shiok". This is certainly the best Lor Mee i've eaten so far.
  • Xj
    XjSeptember 8, 2013
    Super duper long queue, you got to wait for 30mins to 1h depending on how many staff are working. You can order an extra portion of flour crispies!
  • Edmund S.
    Edmund SongNovember 28, 2010
    The food here is delicious,there is Alot of ingredients added inside,the auntie is also kind and good,Cheap too.Die die must try the lor mee
  • SG F.
    SG FoodTravelNovember 15, 2013
    Order a small portion else you can skip your next meal. The soup is simply thick, rich and nice.
  • Isabella N.
    Isabella NgOctober 16, 2010
    The lor mee here is using lean meat & char Siew & not that starchy. Auntie is generous with her ingredients 'liao'. Very economical pricing too. Must try.
  • Joy H.
    Joy HoMay 30, 2013
    Delicious sticky chewy Lor Mee! 2 thumb up!!! Was here ard 10am n queue still arite..
  • Jeskino
    JeskinoJuly 12, 2013
    Gravy is good with light vinegar flavor. But could have been too much of MSG as felt very thirsty for the rest if day.
  • Gabriel S.heart icon on user image
    Gabriel SeahAugust 3, 2014
    Don't be fooled. This isn't the old fantastic lor mee originally from tiong bahru. This is mediocre: thin weak sauce, crispy bits become soggy in 2 mins
  • Voon T.
    Voon TayMarch 9, 2014
    Good!!! I will ask for more garlic the next time.
  • Jeff K.heart icon on user image
    Jeff KydJuly 31, 2014
    Due to high demand the owner had change the operating hrs frm 7.30am to 6pm daily
  • Kelvin S.
    Kelvin SimMay 28, 2013
    Been here 10+ times
    If you do not want to queue for 1 hour or so, go on the Sat morning instead of Sunday
  • ChiahLiang T.
    ChiahLiang TanJanuary 23, 2011
    One of the best lor mee in town but prepare to wait, always long queue.
  • Junwen O.
    Junwen OngJanuary 25, 2011
    This lor mee stall whenever i came, I'll always be long Q... But the lor mee taste gd!
  • Felicia O.
    Felicia OngJanuary 25, 2011
    Chia Bee lor mee @ north bridge road and Tiong Bahru lor mee are still the best!!!
  • Calvin S.
    Calvin SimJune 1, 2013
    Awesome best in Singapore
  • SG F.
    SG FoodTravelApril 28, 2014
    They have closed due to health reasons.
  • Derrick H.
    Derrick HuangJuly 21, 2011
    Not bad, full of garlic, nice garnish combination of vinegar, 8.5 / 10, worth to try
  • Aggie T.
    Aggie TeoFebruary 19, 2011
    Been here 5+ times
    Alot alot of crispy! Nice, I like! 
  • Ng Y.
    Ng YiShiOctober 9, 2010
    Open Tuesday to Sunday 0730hrs to 1530hrs Closed on Mondays
  • Susan T.
    Susan ThamJanuary 13, 2013
    Been here 5+ times
    Due to lack of manpower, you can only order 4 packets and not more...
  • Irina L.
    Irina LooNovember 13, 2010
    Raw garlic makes ur breath stinks all day.. Eat lor Mee without it!!
  • KelvinSeah
    KelvinSeahJuly 17, 2011
    Small:$2.50. Medium:$3.00
  • Sherlyn L.
    Sherlyn LeeFebruary 15, 2015
    Lor mee not as nice :(
  • Reggie C.
    Reggie ChenMarch 25, 2012
    More garlic more shiok!
  • Rice L.
    Rice LimOctober 16, 2010
    Been here 5+ times
    The loh mee at telok blangah cresent taste better, the loh me here is overated.
  • Dexter K.
    Dexter KohNovember 5, 2011
    Been here 5+ times
    Super long queue!
  • Yian T.
    Yian TayMarch 10, 2010
    Great food. Die die must try
  • Joy H.
    Joy HoApril 15, 2011
    2 thumbs up..!!!
  • Anson H.
    Anson HuangMarch 7, 2011
    Close every mon. Operating time 0700-1530
  • Eugenia S.
    Eugenia SeahApril 11, 2011
    Closed on Monday
  • joanne n.
    joanne neoSeptember 28, 2010
    Yummy!!!
  • Alec L.
    Alec LimSeptember 8, 2011
    Been here 5+ times
    Closed till 3/10/2011.... :-(
  • Chelsia L.
    Chelsia LimJanuary 8, 2011
    这是一碗"很忙"的卤面。每一口都有脆脆的东西在嘴巴里咔呲咔呲地。好忙好累哦。
  • kimmy k.
    kimmy kimApril 18, 2012
    The queue very long but the 面 very Q~! 值得~~~~~~!
  • Jae C.
    Jae ChinMarch 12, 2011
    $2.50/$3.00/$3.50 - 烧肉,鱼饼,炸鱼,五香!!! 值得~~~~~~~
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