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- Serious EatsAugust 22, 2011Streetfighter: Golden-hued and rich. The color comes from turmeric and plays nicely off the richness from coconut cream and the sweet tartness from a burst of pineapple and a hint of aromatic mint. Read more
- Pacific Standard TimeFebruary 24, 2012Ask for the Art as an Appetizer Secret Menu. Featuring a 3 course meal & cocktails inspired by art pieces & exhibits from PST designed by Chef Sedlar, Ron Cooper & Julian Cox. Avail until 3/31/12 Read more
- Where Los Angeles MagazineAugust 26, 2011Featured in WhereLA.com's "Where to Brunch in LA." "Innovative menu includes: jalapeño-studded waffles w/piloncillo-pepita salsa, New Mexico red chile tamales & huevos rancheros w/chipotle béarnaise." Read more
- Caleb CApril 29, 2012Super solid brunch. Huevos polenta, duck hash, blue corn muffins and waffles are a must. You won't be disappointed.
- Tasting TableJune 20, 2012Try the absurdly good Mediterranean “maize cake” with lamb meatballs, capers, olives and feta: Read more
- Order a cocktail. You are in the capable hands of professionals. Let them work their magic. You may thank me later...
- Locals night Mon-Fri 5:30-7:30pm. 1/2 off apps and discounted cocktails at the bar!
- Tammy ZhouAugust 15, 2011Sweet corn flan, Tortilla imprinted with edible flowers, Maize cake with liquid nitrogen, Hope Floats, A Diving Bell, A Beer and a Ball
- ThirstyinLAFebruary 11, 2011An Andalusian: 3 Ways is a reposado tequila-based cocktail, made with a different sherry and twist, depending on whether you have it before, during or after your meal. Read more
- Mucho Comida™March 12, 2013Creative ׳Japanexican©' (my word) cuisine with a great cocktail program. Enjoy.
- Taste TerminalFebruary 24, 2012From now until March 31, 2012, a secret menu will be available to guests with proof of admission to any of Pacific Standard Time’s Exhibitions and guests who ask for the secret menu. Read more
- Waffle with jalapeños and the duck hash is the perfect getting released from prison breakfast.
- Peter JacksonJanuary 17, 2013Whatever it once was, it's over. This Mexicali-inspired Chinese kick doesn't work. The insultingly huge Sedlar plates paired with teeny portions are sometimes acceptable. But not with insipid food.
- Ask for Scotch so you can watch the bartender climb the ladder since it's on the top shelf.
- Josh RoseMarch 3, 2011"A Oaxacan The Clouds" is my new fave drink in LA. Mezcal, roasted farm tomatoes on top.
- Elle MasbaumJune 12, 2012Don't go here if you are hungry. Our food took forever. It's like a Tapa's place. You have to order a few plates to get full. Make sure you have a few hours to do this dinner.
- Jen Pollack BiancoMarch 3, 2013It's really all about the cocktails here since they dropped the "urban violence" theme.
- Steph ScobleDecember 10, 2011Get the blue corn muffins! Wait time is ridiculous though and service wasn't great today :/
- Teena BJuly 23, 2011Sun - Wed: 5:30 pm - 12:00 amThu - Sat: 5:30 pm - 1:00 amSat - Sun: 10:00 am - 2:00 pm