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Otto Ristorante Italiano
Italian Restaurant$$$$
Financial District, Singapore
"The crispy suckling pig is a must have."(2 Tips)
"Wagyu ragout and fois gras tagiatelli is amazing."(2 Tips)
"Foie gras?"(2 Tips)
"Seafood soup starter taste not bad as well."(7 Tips)
30 Tips and reviewsFilter:
- crispy suckling pig
- wagyu beef
- foie gras
- good for dates
- good for groups
- (14 more)
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sputneekAugust 6, 2015Our favourite restaurant for special occasions with great food, excellent service and ambience. The degustation menu is value-for-money and vegetarians can opt for a set menu. Foie gras? 'Nuff said.
- Shii TeckMay 3, 2015Serving free homemade bread n raisin bread really taste good. The squid ink spaghetti is so unique. Seafood soup starter taste not bad as well. I don't really like the roasted pork meat. Worth to try
Minka Monica LiMarch 5, 2015Their uni pasta is worth the hype! The scallop carpaccio is good too. Great atmosphere inside the red dot building. Highly recommend
Dan YeoJanuary 28, 2016Crispy suckling pig is very good. Maitre D sounds authentically Italian but looks like Vladimir Putin.
Time Out SingaporeJune 29, 2011Chef Michele Pavanello replaces 70 per cent of his menus quarterly to keep up with Italy’s seasons. Try the spring/summer dish of homeamde tagliolini with prawn, or the constant fav – suckling pig. Read more
SupermodelmeOctober 28, 2010Try the special white truffle menu with dishes like Atlantic cod tagliata with Porcini mushroom crust and creamed baby spinach. Check back often as their menu changes with the season!
Benedict KhooJune 21, 2017A very good presentable restaurant for business meal here. Not bad food to be served here as well.
Natalia TanMarch 14, 2014the meringata is worth the wait! tiramisu is that perfect shade of not-too-sweet
Suzi28January 21, 2012Try the scampi - its divine! We asked the chef to choose for us and it was an amazing meal.
Richard KuppusamyJune 8, 2013The Livorno seafood soup is a real highlight to start as is the wagyu carpaccio.
kisacakeJanuary 22, 2016Pretty good pasta. Had the ravioli with veal and truffle. Service could be better. Gets busy at lunch so make reservations. A la carte prices for pasta $32-50. Pricey!
Данил ЗаречневFebruary 7, 2014Есть дресс-код, если вы в шортах - попросят на уличные столики. А так вкусно-вкусно :)
KrystynnSGFebruary 4, 2010Allora, che cosa posso dire? Il cibo e' delizioso e il servizio e' eccellente!! Well, what can I say? The food here is delicious & the service is excellent!! MUST come or else you'll regret it ;-)
158 Photos
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None listed (See when people check in)
People tend to check in during these times:
- Today
- 7:00 PM–11:00 PM
- Sun
- None
- Mon–Tue
- 11:00 AM–3:00 PM
- 6:00 PM–10:00 PM
- Wed
- Noon–3:00 PM
- 6:00 PM–10:00 PM
- Thu
- 11:00 AM–3:00 PM
- 6:00 PM–10:00 PM
- Fri
- Noon–2:00 PM
- 6:00 PM–Midnight
+65 6227 6819
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Full Bar
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- 7.3
"The service here is outstanding! Very well done. Everything I tried was really good. Fantastic selection of meats and cheese plates. The pasta is very fresh. The steak was perfectly cooked."
Andrew Bouchie - 8.3
"Great buffet spread. Anti-pasta spread and pasta is good."
Hianmin Tan - 7.4
"Cold Angel Hair with Uni, scallops, and truffle... Out of this world!!"
George Oetomo
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