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Kim San Leng Coffee Shop

Coffee Shop$$$$

Central Region, Singapore

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5.7^/10

ratings

"One of the better prawn/pork rib noodle soup in town 👍👍👍"(2 Tips)
"Soya chicken and roast pork"(3 Tips)
"Teochew Porridge"(5 Tips)
"De Ji Vegetarian Food"(2 Tips)

16 Tips and reviews

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roast pork
chicken curry
noodles
teochew porridge
meats
kway teow
town
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Cheen The CuriousFebruary 26, 2015
Been here 5+ times
For breakfast, try the fishball noodles. While not handmade, the whole dish is still tasty. And service is prompt!
Vincent AngAugust 26, 2017
Been here 5+ times
One of the better prawn noodles I have tasted ... will come again 👍👍👍
LApril 29, 2017
Order the fried kway teow (horfun) at De Ji Vegetarian Food which has lots of "wok hei".
Vincent AngJuly 6, 2018
Been here 5+ times
One of the better prawn/pork rib noodle soup in town 👍👍👍
Sabrina WeeMay 31, 2010
This coffeeshop is Bustling with activity even near 12mn. Nice. I ate kway teow from the kayhua roasted specialist and it was really really good. Half the pple here eating porridge. Shld be good too.
James QuakyJanuary 7, 2021
升记 fish ball noodle $3 portion Overall 7.5/10 for its smooth texture
james (nasilemakboi)February 13, 2019
I like the prawn and pork ribs noodle there.
Pat TanSeptember 10, 2010
Cheap n nice food. Roast pork, shui jiao, vegetarian bee hoon. Yet to try the porridge, but think shld b nice. Lots of ppl eating.
Victor TeyOctober 2, 2011
Teochew Porridge : Must try the Minced Meat Ball, Steamed Fish, Curry Chicken!
KCOctober 10, 2010
Very very cheap "teochew" porridge and long queue.. Roast duck, Soya chicken and roast pork is soft and juicy can skip charsiew...
Cheen The CuriousJuly 19, 2015
Been here 5+ times
Renamed to Kim San Leng from Boyang Coffee Shop
Stephanie ChuAugust 13, 2011
Cheap and awesome teochew porridge. 
JunHao LoveJesusOctober 1, 2012
Nice noodles
Terence TJuly 15, 2010
the roasted pork rice here is good and cheap!
Prissy プリシラJuly 11, 2011
Awesome roast store
Danny GuNovember 11, 2010
The roast duck and char Siew is not worth eating.

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