Fig & Olive is sensational. The ambiance is stupendous! Gracious staff, impeccably clean, and the food is inspired! The tastiest paella I have ever had! I cannot recommend it enough.
Crostini is indeed great. No question. Mushroom w truffle oil and 2 prosciutto ones. Was torn between beef carpaccio or octopus. Octopus was never wrong choice. Next brunch for carpaccio.
Love the place and decor. Great food....lovely starters (raw tuna, octopus), paella, truffle risotto, seabass, desert (apple tart with vanilla ice cream, cheescake cream brule)
Ask for Michael. He's the best server. Get all their crostinis! The order the octopus appetizer and Paella as main entre. Finish off with their Berry tart. Their Pinot Grigio is wonderful!
Wish to make your visit splendid then surely according to me Fig & Olive are the best options for you. You won't believe that by now it has become my best escape place.
This Sunday, from 12:00 p.m. to 3:00 p.m., take advantage of Fig & Olive's three-course prix fixe brunch for a mere $48 per person that truly has the touch of home cooking. Read more
All dishes are creative but not too exotic- which makes them just perfect. Crostinis are great for a start, followed by something off the fish menu and the Veal Milanese.
I love this location and the one in Newport. The food is wonderful, beautiful ambiance, and it’s a nice spot for a girls night out or for a date. Highly recommend!
The vegetarian versions are excellent, like the one topped with meaty mushrooms, artichoke tapenade and shaved Parmesan. Beef carpaccio is another must for the table.
For a more intimate experience, enjoy your meal in the garden terrace by candlelight or venture into the second floor Champagne Bar & Lounge and close the night with one of their signature cocktails. Read more
We reserved only 30 minutes in advance. Table was available right away. We were treated exceptionally well, altough we showed up in shorts, hoodies and sneakers. Excellent food. Remarkable service.
Featured in WhereLA.com's "Where to Brunch in LA." "For main courses, the kitchen’s signature rosemary lamb chops and branzino brushed with balsamic vinegar aged 18 years are available at brunch." Read more
CA (Eat) - Obama eats there and so should you! Seriously delicious food and the olive oil is heavenly - we know that sounds weird, but it's that good. Trust.
Recently arrived in Hollywood, this trendy hot spot on Melrose Place is the first West Coast location of New York's FIG & OLIVE, serving a Mediterranean menu.
@FigandoliveLA With @katrinasymonds and @allyhops-1/5 stars,When your meal opens with s cockroach+the waitress tells u they're getting sprayed on Monday you know you're in for a treat.
Pig out on the Jambon Imberico: a packed plate of ham & crostini, served with two glasses of vino exclusively for Thrillist readers. Because nothing says ‘you’re awesome’ like booze & pork products. Read more
Oenophiles: Sip and savor 4 new French wines from Provence at “Summer Thursdays”—along with a complimentary appetizer with the purchase of a glass of Côtes de Provence rosé for $10.
At the corner of Melrose Place & La Cienega, our West Hollywood location is an effortless escape to the French Riviera conveniently located near the Pacific Design Center, Beverly Center and the Grove. Walking through the bar and lounge, guests arrive in our Orchard Dining Room...