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FIG & OLIVE

Fig & Olive

(Now Closed)
Mediterranean Restaurant$$$$
Mid-City West, Los Angeles
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  • Adrian C.heart icon on user image
    Adrian CollinsJanuary 2, 2016
    Fig & Olive is sensational. The ambiance is stupendous! Gracious staff, impeccably clean, and the food is inspired! The tastiest paella I have ever had! I cannot recommend it enough.
  • Johnnie Skywalking
    Johnnie SkywalkingFebruary 15, 2015
    Crostini is indeed great. No question. Mushroom w truffle oil and 2 prosciutto ones. Was torn between beef carpaccio or octopus. Octopus was never wrong choice. Next brunch for carpaccio.
  • Nabil B.heart icon on user image
    Nabil BazzariSeptember 24, 2014
    Love the place and decor. Great food....lovely starters (raw tuna, octopus), paella, truffle risotto, seabass, desert (apple tart with vanilla ice cream, cheescake cream brule)
  • inkpushcoheart icon on user image
    inkpushcoAugust 26, 2014
    Ask for Michael. He's the best server. Get all their crostinis! The order the octopus appetizer and Paella as main entre. Finish off with their Berry tart. Their Pinot Grigio is wonderful!
  • Mznzn A.heart icon on user image
    Mznzn AKAugust 24, 2015
    Got their Rosemary lamb! So good! But make sure u have the camera ready and rolling before they serve it! Worth the show
  • Sam S.heart icon on user image
    Sam SolakyanJuly 5, 2017
    Wish to make your visit splendid then surely according to me Fig & Olive are the best options for you. You won't believe that by now it has become my best escape place.
  • AskMen
    AskMenMay 11, 2012
    This Sunday, from 12:00 p.m. to 3:00 p.m., take advantage of Fig & Olive's three-course prix fixe brunch for a mere $48 per person that truly has the touch of home cooking. Read more
  • Giana Z.heart icon on user image
    Giana ZulkafliNovember 20, 2018
    True to it’s name , their olive oil is delicious . Be sure to get their opinion on portions and recommendations !
  • Sara A.
    Sara AlShakerOctober 11, 2014
    All dishes are creative but not too exotic- which makes them just perfect. Crostinis are great for a start, followed by something off the fish menu and the Veal Milanese.
  • Aubrie A.heart icon on user image
    Aubrie AhmadpourJanuary 2, 2021
    I love this location and the one in Newport. The food is wonderful, beautiful ambiance, and it’s a nice spot for a girls night out or for a date. Highly recommend!
  • Helen S.heart icon on user image
    Helen SituFebruary 8, 2015
    Amazing yellowtail with eggplant caviar. So happy to have finally had dinner here - gorgeous open interior dining rooms.
  • Los Angeles
    Los AngelesAugust 22, 2013
    The vegetarian versions are excellent, like the one topped with meaty mushrooms, artichoke tapenade and shaved Parmesan. Beef carpaccio is another must for the table.
  • AskMen
    AskMenFebruary 28, 2011
    For a more intimate experience, enjoy your meal in the garden terrace by candlelight or venture into the second floor Champagne Bar & Lounge and close the night with one of their signature cocktails. Read more
  • Jeff S.heart icon on user image
    Jeff SJuly 2, 2015
    On Valentine's Day this place looked like a club. Line out the door, red carpet and all. Ask to be seated upstairs. So much more quiet and cozy.
  • Nhat Quang T.
    Nhat Quang TranJuly 4, 2012
    We reserved only 30 minutes in advance. Table was available right away. We were treated exceptionally well, altough we showed up in shorts, hoodies and sneakers. Excellent food. Remarkable service.
  • Latifa A.heart icon on user image
    Latifa Al.September 10, 2016
    Great service, good for lunch.
  • Where Los Angeles Magazine
    Featured in WhereLA.com's "Where to Brunch in LA." "For main courses, the kitchen’s signature rosemary lamb chops and branzino brushed with balsamic vinegar aged 18 years are available at brunch." Read more
  • Sam S.heart icon on user image
    Sam SolakyanJuly 31, 2017
    I ordered PEA, BURRATA (tomato, pesto, balsamic) and believe me it was awesome. I would highly recommend Fig & Olive.
  • Reemheart icon on user image
    ReemAugust 4, 2019
    Must must must try the mushroom croquette, its over the top.
  • Karen H.
    The space, the food, and the people were absolutely lovely. Just lovely. Can't wait to go back.
  • Julienheart icon on user image
    JulienFebruary 18, 2018
    Simply great! Very tasty, beautiful deco and great service :) highly recommend!
  • Julienheart icon on user image
    JulienFebruary 18, 2018
    The mushroom truffle croquettes are to die for!! 😍
  • Beth L.
    Beth LucasOctober 17, 2011
    Go with a group to try all the amazing food - each made with a different type and style of olive oil they sell there. DOUBLE BONUS!
  • The Standard
    The StandardSeptember 26, 2011
    CA (Eat) - Obama eats there and so should you! Seriously delicious food and the olive oil is heavenly - we know that sounds weird, but it's that good. Trust.
  • 🪆heart icon on user image
    🪆September 4, 2017
    They've got the best Rosemary lamb chops in town.
  • Ally R.
    Ally ReganApril 1, 2011
    Recently arrived in Hollywood, this trendy hot spot on Melrose Place is the first West Coast location of New York's FIG & OLIVE, serving a Mediterranean menu.
  • Jess B.
    Jess BarronNovember 18, 2012
    Get the pumpkin spice martini. It's delicious: slightly spicy and not too sweet.
  • dina k.
    dina kaplanMarch 27, 2014
    The beef carpaccio is insanely devine. Order it for sure if you're not one of those vegan types.
  • Morgan G.heart icon on user image
    Morgan GreenwaldNovember 14, 2014
    One of my favorite restaurants in LA! Love the Fig & Olive salad and branzino!
  • Isabella Catalinaheart icon on user image
    Isabella CatalinaJuly 5, 2015
    Great service, the food is amazing! The salad with chicken is great and the fish too.
  • Salim B.
    Salim BamakhramaAugust 7, 2014
    Great food, service and atmosphere. French food, well franchised. Definitely a repeat!
  • The Taste Sheriffheart icon on user image
    The Taste SheriffAugust 18, 2014
    One of the best places to enjoy dinner in West Hollywood. Nice vibe, NY-ish.
  • Greg S.
    Greg StewartMay 2, 2013
    Food is always good.... Restaurant is always very loud and last night our first two wine selections were not available.
  • People
    PeopleOctober 16, 2012
    Check out what Halle Berry ordered during a recent visit to Fig & Olive! (Mmm...truffles!) Read more
  • Leen A.heart icon on user image
    Leen ATJuly 15, 2015
    Mediterranean branzino with fig and snap peas are to die for👌🏼 you gotta try it
  • Jessica A.
    Jessica AdamovichMay 18, 2011
    @FigandoliveLA With @katrinasymonds and @allyhops-1/5 stars,When your meal opens with s cockroach+the waitress tells u they're getting sprayed on Monday you know you're in for a treat.
  • Ryan P.heart icon on user image
    Ryan PatrickDecember 10, 2015
    Solid food – nothing revolutionary – but still an excellent date place. Ambiance is second to none.
  • Vicki H.
    Vicki HongMarch 24, 2011
    Paella was delightful! Order 2 since portions are smaller sized. Manchego and prosciutto crostinis are some of the best. Service takes their time.
  • Jackson T.heart icon on user image
    Jackson TsaiFebruary 18, 2015
    LA fine dining...celebrity spot and obviously there are figs & olives in the food
  • Thrillist
    ThrillistAugust 1, 2011
    Pig out on the Jambon Imberico: a packed plate of ham & crostini, served with two glasses of vino exclusively for Thrillist readers. Because nothing says ‘you’re awesome’ like booze & pork products. Read more
  • D A.heart icon on user image
    D ARApril 4, 2015
    Anything with mushrooms is good here. The risotto was pretty good too.
  • Where Los Angeles Magazine
    Oenophiles: Sip and savor 4 new French wines from Provence at “Summer Thursdays”—along with a complimentary appetizer with the purchase of a glass of Côtes de Provence rosé for $10.
  • Corey C.
    Corey ColemanMarch 10, 2013
    The Scallops appetizer is AMAZING. So is the lamb. Great place!
  • Aaron D.heart icon on user image
    Aaron DavisOctober 16, 2014
    Yellowfin Tuna, the figs and the lamb were amazing
  • Sarah J.
    Sarah JeanMarch 17, 2011
    Been here 5+ times
    Wow the crostinis are delicious, and the cocktails by bartender greg are incredible! Have him make u anything!
  • B F.
    B FussMarch 8, 2015
    Everything (except the octopus) is amazing!
  • Tyler J.
    Tyler JacobJanuary 27, 2015
    The space (versus the NYC locations) is so LA, a must visit
  • Reemzheart icon on user image
    ReemzJanuary 22, 2015
    Greta ambience. Great food. You may spot a celeb here
  • Todd B.heart icon on user image
    Todd BrouilletteDecember 16, 2015
    Todd Brouillette worked as the Territory Sales Manager at Hitachi Data Systems for just over two years from November 2001 to November 2003.
  • Nicole L.
    Nicole LoganSeptember 3, 2011
    It's Happy Hour order a cocktail, Sangria or wine and they'll bring you a complimentary flatbread / crostini, olives, & dip plate on the house!!
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