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- ChrisMay 22, 2015For two people, a few drinks, and dessert you should expect the bill to come around R$300, which isn't all that bad. You MUST get the Avalanche for dessert, it looks better than the picture next to it
- Eric LMarch 17, 2013Reserve seats in advance online for window seating. Keep an eye out for the beef brisket and BBQ pork - they don't come often but are very much worth the wait!
- Alyssa GuoJanuary 4, 2015The food is excellent quality. Meats are delicious and the salad/sushi bar is top noche. However, service is slow and desert is extra.
- Leland BrewsterSeptember 25, 2015Good for groups but the lighting was industrial and the whole experience felt designed to just churn through tables and move people in and out as quickly as possible.
- Food LoverSeptember 15, 2011Wonderful Churrascaria. Great meat, service, and atmosphere. Our favourite, Picanha, top sirloin cut and juicy with a mild and sophisticated flavor and Linguiça, Brazilian sausage.
- CagriApril 27, 2013Excellent barbeque restaurant with good Rio view. They also serve sushi n salads. Totaly worth the price
- Priscila RibeiroFebruary 13, 2014Best churrascaria I've ever been to. And I've been to a lot of them. Expensive!!! But you get what you pay for.
- Corinna PAugust 10, 2011Get a seat by the window so you can enjoy the view of Sugarloaf Mountain while you put yourself in a meat coma.
- Roberto Bruder AguiarOctober 25, 2013Always been to Porcao if I'm in Rio. This time I was disappointed! Picanha was not soft, lamb was hard to chew and variety was narrow. Also the salad buffet was not complete. Needs improvement!
- The International Recipe SyndicateOctober 13, 2011Nice churascaria with a great view. Get the cream de Papaya for dessert.
- homearoundSeptember 10, 2011Excellent barbecue restaurant, has locations in Miami and New York as well.
- Michael KoenigApril 4, 2013If you like salt and well done meat than this is the place for you. Sadly I like neither, so I'll pass on this next time.
- Jesse ThomasMay 27, 2012The fries look they were out of a bag into the fryer. If they can't make their own fries why would we trust them to make anything?
- VOctober 4, 2014Don't accept the fruit cocktail they offer at the beginning of the meal. It is not included and is not tasty.
- Scott ChanJune 26, 2014This place is overrated and if you're Asian, they'll probably skip your table.
- Food LoverSeptember 15, 2011Don't waste your time eating at another steakhouse just because it's less expensive.
- Bruno CabralJune 8, 2015Melhor rodízio do Rio. Vista sensacional. Japonês de qualidade sempre fresco. Vá de água de côco bem gelada e ao final uma caminhada no entorno é sempre top!!
- Anderson FontesAugust 27, 2014Atendimento nota 1000, diversos tipos de carnes inclusive exóticas, gente bonita , ambiente familiar, vários artistas e uma linda paisagem completam o lugar!! Vale dar um pulo lá!!! Muito bom!!!!
- Rafael CunhaFebruary 2, 2013Inefável. Coma o babybeef preparado na hora acebolado e, também prove os ótimos cortes de cordeiro. A mesa de frios possui uma envergadura imensurável. É comer e ser defenestrado pela maré de prazeres
- Junior BarszczFebruary 14, 2015Tudo muito bom, as opcoes sao infinitas e a carne nao para de chegar, nao deixem de comer costela de porco ao molho barbecue...alem da bela vista do pao de acucar e atendimento 10...vale muito a pena!
- Mateus CiffoniJuly 15, 2015Quando vc chega é um lugar atraente e chique,mas sentei na mesa e já precisava comer,fui ao buffet e peguei muitas coisas mas a minha preferida foi a comida japonesa do porção,é muito boa✨😉✨
- FatiMarch 2, 2013Serviço rápido e eficiente. Camarões e linguiça insossos. Bom buffet de saladas, muçarela na chapa deliciosa, coxas de frango saborosas. Chopp gelado. Meio barulhento, mas a vista vale a visita!
- Cecilia SimasAugust 16, 2013Buffet muito bom, e o mais variado q conheço de rodízios de carne do Rio. Muito boa, especialmente para levar gringos devido a vista da Baia de Guanabara.
- Melissa ZanuzzoOctober 31, 2013A melhor vista do Aterro do Flamengo e as melhores carnes,principalmente a picanha,eh bem macia e suculenta!!
- Leila ReisAugust 12, 2015Adoro! Tudo é muito bom! Além do melhor churrasco do Rio, o pastel, o pão de queijo, salmão!!! Adoro tudo!