Heng Kee Lor Mee 興記鹵麵

(Now Closed)

Noodle Restaurant and Asian Restaurant$$$$

Central Region, Singapore

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5 Tips and reviews

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Cheen The CuriousSeptember 15, 2016
Fried pork chops r tasty. Moderate ur chopped garlic; too much, it can overpower the serving. When pouring vinegar in, avoid splashing over the fried wantans; those tend to soak up the sourness
Bernard LimDecember 17, 2016
Good: noodles were chewy, wantons and fried pork were crunchy, stewed pork was tasty, egg well-flavoured. BAD: lack of meat in wanton, and fried pork is tough. Overall: $3 and NOT value for money
Lexelle de CharmaineApril 8, 2015
Been here 25+ times
One of my favorite stalls, never fails to satisfy
Dante RedgraveMarch 5, 2011
Been here 10+ times
You can choose to have chopped garlic or vinegar with your mee. Try both, you just might like it.
Carol TanMarch 2, 2011
This Lor Mee is better than #01-89. The Lor bak is tasty.

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