Kha

(Now Closed)

Thai Restaurant$$$$

River Valley, Singapore

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Kha

11 Tips and reviews

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Ol XDecember 29, 2013
The pla phao glia (whole seabass) feeds a family. I loved the the dtom yum goong (hot sour broth with prawns). Coconut icecream to finish is soothing.
Time Out SingaporeJune 2, 2011
Go for the Tom Yum Goong Soup served at a medium hot spiciness and intensifies with every sip. Also try the Kheaw Wan Gai, a green chicken curry served with apple and pea eggplants with coconut flesh. Read more
Time Out Singapore ManagerJune 18, 2012
Kha's Gaeng Phed Ped Yang (red roast duck curry, $28) was included in Time Out’s 2012 best dishes list for Best Thai Curry. Read more
Veron @ Sparklette.netJuly 23, 2011
The Goong Tom Yum Hang (tom yum tiger prawns!) is a must-order! See photos and full review of dishes at http://sparklette.net/food/kha/ Read more
Limited EditionSeptember 20, 2012
Been here 5+ times
Try the frozen Tamarin Margarita,u will love it!!!
Limited EditionMay 10, 2013
Been here 5+ times
They just updated the menu now they have more E-San foods!!!
Time Out SingaporeMay 13, 2011
Kha’s dishes were executed with brio and have the occasional flash of surprise. Read more
Grant MatthewsMarch 16, 2013
Awesome trio of curries on menu!!
EztAugust 28, 2013
Gai Yung a must try
Sue-Anne ChngAugust 15, 2011
Seasonal pomegranate salad not to be missed.
Angel M.November 27, 2013
Not greatly impressed with the food, average at best. It's alright for a mid week local, I've had much better elsewhere.

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