Slatkarnica VE-MIKS

"I was amazed by the change they've made from the first time I was there at the opening more than a year ago-bigger space, friendlier staff and much more to choose from the menu.. sooo delicious mhh 😋"

Ivana Nikolik

"It's nice place for all meals. If you like breakfast it is the best"

Melih Gulcan

"Try the pie with leeks and for dessert: the chestnut purée (probably the only place in the city that make it!) and the "mil fei (millefuille)" triangle pastry with white cream.. yum!"

Sandra H