- baked beans
- cole slaw
- homemade food
- pigs
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- Recent
- Alaa ShakerAugust 18, 2014Best beef brisket you can ever get. They roast it overnight, and they make their own sauces. Did I mention it's HUGE? You can barely see the bun under the meat.
- The BBQ sauces here make it great. The Memphis sauce is not too spicy and goes well with the pulled pork.
- Danielle A.March 16, 2012Sooo delish! If you can't decide between beef brisket or pulled pork, try the combo! You can do all the sauces at once too!
- Alex OrrApril 26, 2013Get here early. If you arrive at peak lunch hour, you could wait up to a half hour (or more) in line.
- Alicia DunnSeptember 29, 2011This bare-bones truck features an enormous smoker. Their brisket is moist and smoky, likely to even get the seal of approval from Texans.
- Try the "Pig Pen." Homemade pork sausage, cole slaw, and baked beans. Then take a nap.
- Bradley MacDonaldOctober 28, 2011The pulled pork was amazing! The mustard sauce put it over the top.
- Tim SheaJuly 26, 2011Even though the truck is unassuming and you wouldn't expect it - they take credit cards